Eggplant Cutlets

Packaged product Meat Dominex

Eggplant Cutlets contains 200 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 170 kcal.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Eggplant Cutlets by Dominex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
3.5 gprotein
21.2 gcarbohydrates
11.8 gfat
170kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11.8 g 15%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 1.2 g 2%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 16 mg1%
Iron L 1.2 mg7%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%200kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium1%Vitamin D0%Choline0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of meat (median 16.1 g)
  • Fiber2.4 gin the top quarter of meat (median 0 g)
  • Sugars1.2 gabove the median for meat (median 0.53 g)
  • Fat11.8 gbelow the median for meat (median 17 g)
  • Saturated fat5.3 gbelow the median for meat (median 5.9 g)
  • Sodium200 mgin the lowest quarter of meat (median 517 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 2.4 g3.5 g
Carbohydrates 24.7 g21.2 g
Fat 10.6 g11.8 g
Fiber 2.4 g2.4 g
Sugars 1.2 g1.2 g
Sodium 329 mg200 mg

Product details

Brand
Dominex
Barcode
0727806011220
Label serving
3 onz (85 g)
Category
Frozen meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplant, soybean oil, wheat flour, water, corn flour, salt, dextrose, corn starch, spices, garlic powder, dehydrated parsley, onion powder, extracts of paprika and annatto, and natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggplant Cutlets?

100 g of Eggplant Cutlets has 200 kcal. Serving, 3 onz, 85 g (85 g): about 170 kcal.

How much protein is in Eggplant Cutlets?

Eggplant Cutlets contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 onz, 85 g (85 g). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16.1 g).

How many carbs are in Eggplant Cutlets?

Eggplant Cutlets has 21.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Eggplant Cutlets?

Eggplant Cutlets contains 11.8 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Eggplant Cutlets?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2580240. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0727806011220. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.