Eggplant appetizer
Packaged product Vegetables Sadaf
Eggplant appetizer contains 118 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 130 kcal.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 409 mg | 18% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.8 g | 4% |
| Vitamin C L | 4.4 mg | 5% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.49 mg | 3% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for vegetables (median 1.3 g)
- Fiber3.6 gin the top quarter of vegetables (median 1.7 g)
- Sugars3.6 gabove the median for vegetables (median 1.7 g)
- Fat10 gin the top quarter of vegetables (median 0 g)
- Saturated fat0.91 gin the top quarter of vegetables (median 0 g)
- Sodium409 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 118 kcal |
| Protein | 0.91 g | 1.8 g |
| Carbohydrates | 8.2 g | 8.2 g |
| Fat | 6.4 g | 10 g |
| Fiber | 1.8 g | 3.6 g |
| Sugars | 4.6 g | 3.6 g |
| Sodium | 564 mg | 409 mg |
Product details
- Brand
- Sadaf
- Barcode
- 0052851053582
- Label serving
- 1 serving (110 g)
- Category
- Canned vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggplant, onion, tomato paste, water, garlic, sunflower oil, salt, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoGarlicSunflower oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggplant appetizer?
100 g of Eggplant appetizer has 118 kcal. Serving, 1 serving, 110 g (110 g): about 130 kcal.
How much protein is in Eggplant appetizer?
Eggplant appetizer contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 serving, 110 g (110 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).
How many carbs are in Eggplant appetizer?
Eggplant appetizer has 8.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.
How much fat is in Eggplant appetizer?
Eggplant appetizer contains 10 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).
How much sodium is in Eggplant appetizer?
100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2093934. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052851053582. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.