Calories in Egg sandwich on croissant
Generic food Meals and Dishes
Egg sandwich on croissant contains 309 kcal per 100 g. A typical serving of 1 large (205 g) provides about 633 kcal.
Roughly 57% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in egg/breakfast sandwiches on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.
100 g provides 46% of the Daily Value for selenium, 25% of the Daily Value for Vitamin B12 and 24% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 309 kcal | |
| Total fat C | 19.7 g | 25% |
| Saturated fat C | 9.5 g | 47% |
| Cholesterol C | 200 mg | 67% |
| Sodium C | 388 mg | 17% |
| Total carbohydrates C | 21.4 g | 8% |
| Dietary fiber C | 1.1 g | 4% |
| Total sugars C | 5.5 g | |
| Protein C | 11.4 g | 23% |
| Vitamin A C | 211 µg | 23% |
| Vitamin C C | 0.1 mg | 0.1% |
| Vitamin D C | 1.5 µg | 8% |
| Vitamin E C | 1.2 mg | 8% |
| Vitamin K C | 3.2 µg | 3% |
| Thiamin (B1) C | 0.2 mg | 17% |
| Riboflavin (B2) C | 0.31 mg | 24% |
| Niacin (B3) C | 0.98 mg | 6% |
| Vitamin B6 C | 0.075 mg | 4% |
| Folate (B9) C | 80 µg | 20% |
| Vitamin B12 C | 0.6 µg | 25% |
| Choline C | 122 mg | 22% |
| Calcium C | 174 mg | 13% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 16 mg | 4% |
| Phosphorus C | 205 mg | 16% |
| Potassium C | 125 mg | 3% |
| Zinc C | 1.3 mg | 12% |
| Copper C | 0.04 mg | 4% |
| Selenium C | 25.2 µg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 28%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gbelow the median for egg/breakfast sandwiches (median 12 g)
- Fiber1.1 gbelow the median for egg/breakfast sandwiches (median 1.2 g)
- Sugars5.5 gin the top quarter of egg/breakfast sandwiches (median 2.4 g)
- Fat19.7 gin the top quarter of egg/breakfast sandwiches (median 15 g)
- Saturated fat9.5 gin the top quarter of egg/breakfast sandwiches (median 4.9 g)
- Sodium388 mgin the lowest quarter of egg/breakfast sandwiches (median 504 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water45.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.6 g |
|---|---|
| Polyunsaturated fat C | 2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| Linoleic acid (omega-6, 18:2) C | 1.6 g |
| SFA 4:0 C | 0.37 g |
| SFA 6:0 C | 0.24 g |
| SFA 8:0 C | 0.14 g |
| SFA 10:0 C | 0.33 g |
| SFA 12:0 C | 0.37 g |
| SFA 14:0 C | 1.3 g |
| SFA 16:0 C | 4.6 g |
| SFA 18:0 C | 1.9 g |
| MUFA 18:1 C | 5.2 g |
| PUFA 18:3 C | 0.23 g |
| PUFA 20:4 C | 0.009 g |
| MUFA 16:1 C | 0.37 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.022 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.003 g |
Carotenoids (6)
| Beta-carotene C | 33 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 225 µg |
| Retinol C | 207 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 6 µg |
Other components (8)
| Water C | 45.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 26 µg |
| Folate, food C | 35 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Egg sandwich on croissant
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg sandwich on croissant, with sausage | 325 | 12.7 g | 16.6 g | 23 g |
| Egg sandwich on croissant, with bacon | 326 | 13.8 g | 19.3 g | 21.3 g |
| Egg sandwich on croissant, with ham | 284 | 12.3 g | 18.8 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot dog sandwich, NFS, on white bun | 296 | 10.8 g | 23.7 g | 17.4 g |
| Hot dog sandwich, beef, on white bun | 296 | 10.8 g | 23.7 g | 17.4 g |
| Sausage griddle/pancake sandwich | 278 | 10.5 g | 17 g | 18.7 g |
| Hot dog sandwich, NFS, on white bread | 295 | 10.9 g | 18.9 g | 19.6 g |
| Hot dog sandwich, beef, on white bread | 295 | 10.9 g | 18.9 g | 19.6 g |
| Pig in a blanket | 310 | 11.4 g | 19.2 g | 20.8 g |
| Egg sandwich on griddle/pancake, with meat | 287 | 11.7 g | 15.6 g | 19.8 g |
| Egg sandwich on biscuit | 298 | 10.7 g | 21.6 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in egg sandwich on croissant?
100 g of egg sandwich on croissant has 309 kcal. 1 large (205 g): about 633 kcal. 1 regular (135 g): about 417 kcal.
Is egg sandwich on croissant high in protein?
Egg sandwich on croissant contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 23.4 g in 1 large (205 g). About 15% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is below the median (median 12 g).
How many carbs are in egg sandwich on croissant?
Egg sandwich on croissant has 21.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 5.5 g of sugars.
How much fat is in egg sandwich on croissant?
Egg sandwich on croissant contains 19.7 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).
What vitamins and minerals does egg sandwich on croissant contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (46% DV), Vitamin B12 (25% DV), Riboflavin (B2) (24% DV), Vitamin A (23% DV) and choline (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in egg sandwich on croissant?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707319. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.