Calories in Egg sandwich on biscuit, with bacon
Generic food Meals and Dishes
Egg sandwich on biscuit, with bacon contains 309 kcal per 100 g. A typical serving of 1 large (210 g) provides about 649 kcal.
Roughly 56% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in egg/breakfast sandwiches on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.
100 g provides 42% of the Daily Value for selenium, 28% of the Daily Value for phosphorus and 25% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 309 kcal | |
| Total fat C | 19.2 g | 25% |
| Saturated fat C | 9 g | 45% |
| Cholesterol C | 163 mg | 54% |
| Sodium C | 774 mg | 34% |
| Total carbohydrates C | 21.8 g | 8% |
| Dietary fiber C | 1.2 g | 4% |
| Total sugars C | 2 g | |
| Protein C | 11.9 g | 24% |
| Vitamin A C | 86 µg | 10% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 1 µg | 5% |
| Vitamin E C | 1 mg | 7% |
| Vitamin K C | 4.2 µg | 4% |
| Thiamin (B1) C | 0.31 mg | 25% |
| Riboflavin (B2) C | 0.32 mg | 25% |
| Niacin (B3) C | 3 mg | 19% |
| Vitamin B6 C | 0.13 mg | 7% |
| Folate (B9) C | 79 µg | 20% |
| Vitamin B12 C | 0.42 µg | 18% |
| Choline C | 108 mg | 20% |
| Calcium C | 54 mg | 4% |
| Iron C | 2.1 mg | 12% |
| Magnesium C | 15 mg | 4% |
| Phosphorus C | 346 mg | 28% |
| Potassium C | 170 mg | 4% |
| Zinc C | 1.1 mg | 10% |
| Copper C | 0.052 mg | 6% |
| Selenium C | 23.1 µg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 28%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gbelow the median for egg/breakfast sandwiches (median 12 g)
- Sugars2 gin the lowest quarter of egg/breakfast sandwiches (median 2.4 g)
- Fat19.2 gin the top quarter of egg/breakfast sandwiches (median 15 g)
- Saturated fat9 gin the top quarter of egg/breakfast sandwiches (median 4.9 g)
- Sodium774 mgin the top quarter of egg/breakfast sandwiches (median 504 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water44.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.1 g |
|---|---|
| Polyunsaturated fat C | 3.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| Linoleic acid (omega-6, 18:2) C | 2.7 g |
| SFA 4:0 C | 0.018 g |
| SFA 6:0 C | 0.026 g |
| SFA 8:0 C | 0.19 g |
| SFA 10:0 C | 0.16 g |
| SFA 12:0 C | 1.6 g |
| SFA 14:0 C | 0.64 g |
| SFA 16:0 C | 3.9 g |
| SFA 18:0 C | 2.3 g |
| MUFA 18:1 C | 4.8 g |
| PUFA 18:3 C | 0.2 g |
| PUFA 20:4 C | 0.022 g |
| MUFA 16:1 C | 0.19 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.052 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.003 g |
Carotenoids (6)
| Beta-carotene C | 4 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 183 µg |
| Retinol C | 85 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 5 µg |
Other components (8)
| Water C | 44.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 26 µg |
| Folate, food C | 35 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Egg sandwich on biscuit
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg sandwich on biscuit | 298 | 10.7 g | 21.6 g | 18.8 g |
| Egg sandwich on biscuit, with sausage | 310 | 11 g | 18.6 g | 21.4 g |
| Egg sandwich on biscuit, with sausage and cheese | 316 | 12 g | 17 g | 22.1 g |
| Egg sandwich on biscuit, with bacon and cheese | 315 | 13 g | 19.6 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| McDONALD'S, Bacon Egg & Cheese Biscuit | 304 | 13.5 g | 22.3 g | 18.8 g |
| Hot dog sandwich, NFS, on white bread | 295 | 10.9 g | 18.9 g | 19.6 g |
| Hot dog sandwich, beef, on white bread | 295 | 10.9 g | 18.9 g | 19.6 g |
| Pig in a blanket | 310 | 11.4 g | 19.2 g | 20.8 g |
| Chimichanga, meat | 324 | 12.1 g | 25.8 g | 18.8 g |
| Fast foods, biscuit, with egg and bacon | 305 | 11.3 g | 19.1 g | 20.7 g |
| White pizza, cheese, with meat, thin crust | 304 | 13.6 g | 22.8 g | 17.4 g |
| Hot dog sandwich, NFS, on wheat bread | 294 | 11.6 g | 17.6 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in egg sandwich on biscuit?
100 g of egg sandwich on biscuit has 309 kcal. 1 large (210 g): about 649 kcal. 1 regular (140 g): about 433 kcal.
Is egg sandwich on biscuit high in protein?
Egg sandwich on biscuit contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 25 g in 1 large (210 g). About 15% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is below the median (median 12 g).
How many carbs are in egg sandwich on biscuit?
Egg sandwich on biscuit has 21.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2 g of sugars.
How much fat is in egg sandwich on biscuit?
Egg sandwich on biscuit contains 19.2 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
What vitamins and minerals does egg sandwich on biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (42% DV), phosphorus (28% DV), Thiamin (B1) (25% DV), Riboflavin (B2) (25% DV) and Folate (B9) (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in egg sandwich on biscuit?
100 g contains 774 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707326. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.