Egg Salad Sandwich

Packaged product Meals and Dishes Handmade Fresh For You

Egg Salad Sandwich contains 245 kcal per 100 g. A serving, 1 portion, 192 g (192 g) provides about 470 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Salad Sandwich by Handmade Fresh For You, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
8.3 gprotein
27.1 gcarbohydrates
11.5 gfat
470kcal in serving, 1 portion, 192 g (192 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 11.5 g 15%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 141 mg 47%
Sodium L 474 mg 21%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 1 g 4%
Total sugars L 2.1 g
Added sugars L 2.1 g 4%
Protein L 8.3 g 17%
Vitamin D L 0.78 µg4%
Calcium L 31.3 mg2%
Iron L 1.6 mg9%
Potassium L 99 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 44%Fat: 42%245kcal / 100 g
  • Protein 14%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin D4%Calcium2%Potassium2%

Nutritional insights

  • Protein8.3 gbelow the median for meals and dishes (median 10 g)
  • Fiber1 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
  • Fat11.5 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat3.6 gabove the median for meals and dishes (median 2.7 g)
  • Sodium474 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Handmade Fresh For You
Barcode
0100000010174
Label serving
1 portion (192 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0100000010174. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Egg Salad Sandwich?

100 g of Egg Salad Sandwich has 245 kcal. Serving, 1 portion, 192 g (192 g): about 470 kcal.

How much protein is in Egg Salad Sandwich?

Egg Salad Sandwich contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 16 g in serving, 1 portion, 192 g (192 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Egg Salad Sandwich?

Egg Salad Sandwich has 27.1 g of total carbohydrates per 100 g, including 1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Salad Sandwich?

Egg Salad Sandwich contains 11.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Egg Salad Sandwich?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.