Breakfast Sandwich

Packaged product Meals and Dishes Lettieri's

Breakfast Sandwich contains 245 kcal per 100 g. A serving, 237 g (237 g) provides about 580 kcal.

Roughly 51% of its calories come from fat, with 32% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
10.1 gprotein
19.4 gcarbohydrates
13.9 gfat
580kcal in serving, 237 g (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 13.9 g 18%
Saturated fat L 5.1 g 25%
Cholesterol L 150 mg 50%
Sodium L 603 mg 26%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 7.2 g
Protein L 10.1 g 20%
Calcium L 200 mg15%
Iron L 1.7 mg9%
Potassium L 181 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 32%Fat: 51%245kcal / 100 g
  • Protein 17%
  • Carbohydrates 32%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron9%Potassium4%

Nutritional insights

  • Protein10.1 gabove the median for meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars7.2 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat13.9 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat5.1 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium603 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lettieri's
Barcode
0052547713516
Label serving
237 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0052547713516. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Sandwich?

100 g of Breakfast Sandwich has 245 kcal. Serving, 237 g (237 g): about 580 kcal.

Is Breakfast Sandwich high in protein?

Breakfast Sandwich contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 24 g in serving, 237 g (237 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Breakfast Sandwich?

Breakfast Sandwich has 19.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Sandwich?

Breakfast Sandwich contains 13.9 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does Breakfast Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Sandwich?

100 g contains 603 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.