Egg Salad

Packaged product Snacks Meijer

Egg Salad contains 212 kcal per 100 g. A serving, 0.33 cup, 85 g (85 g) provides about 180 kcal.

Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
9.4 gprotein
1.2 gcarbohydrates
17.6 gfat
180kcal in serving, 0.33 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 17.6 g 23%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 294 mg 98%
Sodium L 459 mg 20%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin A L 141 µg16%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Calcium L 24 mg2%
Iron L 1.3 mg7%
Potassium L 82 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 79%212kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Iron7%Vitamin D5%Calcium2%Potassium2%Vitamin C0%

Nutritional insights

  • Protein9.4 gin the top quarter of snacks (median 0 g)
  • Fiber0 gin the lowest quarter of snacks (median 1.1 g)
  • Sugars1.2 gbelow the median for snacks (median 1.8 g)
  • Fat17.6 gin the top quarter of snacks (median 0 g)
  • Saturated fat4.1 gin the top quarter of snacks (median 0 g)
  • Sodium459 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 8.2 g9.4 g
Carbohydrates 3.5 g1.2 g
Fat 17.7 g17.6 g
Fiber 0 g0 g
Sugars 1.2 g1.2 g
Sodium 447 mg459 mg

Product details

Brand
Meijer
Barcode
0708820620223
Label serving
0.33 cup (85 g)
Category
salted-snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs, mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% spice, salt, calcium disodium edta added to protect flavor), celery, onion, salt, black pepper, potassium sorbate and sodium benzoate (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggOnionSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Salad?

100 g of Egg Salad has 212 kcal. Serving, 0.33 cup, 85 g (85 g): about 180 kcal.

How much protein is in Egg Salad?

Egg Salad contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 0.33 cup, 85 g (85 g). About 19% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Egg Salad?

Egg Salad has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in Egg Salad?

Egg Salad contains 17.6 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does Egg Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Salad?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637564. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0708820620223. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.