Egg noodles
Packaged product Dairy and Eggs Coop
Egg noodles contains 120 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 120 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.2 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of dairy and eggs (median 13.7 g)
- Fiber0.9 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars1.2 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Fat1.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium24 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129320916
- Quantity
- 275 g
- Label serving
- 1 serving (100 g)
- Category
- Egg pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium egg noodles Supervalu | 132 | 4.7 g | 26 g | 0.5 g |
| Tricolore Fettuccini Pasta Golden Selections | 134 | 6.6 g | 21.9 g | 1.2 g |
| Lasagne Fiorentina Migros | 146 | 6.4 g | 13 g | 7.2 g |
| Tomato Basil Rotini Pasta Time Wise | 92 | 4 g | 16.4 g | 1.8 g |
| Spätzli fini Anna's Best | 154 | 7 g | 24 g | 3 g |
| Spätzle Tress | 157 | 6.2 g | 25 g | 3.2 g |
| Knöpfli Coop | 158 | 5.7 g | 26 g | 3.2 g |
| Knöpfli Naturaplan | 158 | 5.7 g | 26 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg noodles?
100 g of Egg noodles has 120 kcal. Serving, 1 serving, 100 g (100 g): about 120 kcal.
How much protein is in Egg noodles?
Egg noodles contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 1 serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13.7 g).
How many carbs are in Egg noodles?
Egg noodles has 23 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg noodles?
Egg noodles contains 1.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Egg noodles?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129320916. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.