Egg Nog

Packaged product Dairy and Eggs Hp Hood Llc-Licensed Products

Egg Nog contains 175 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 210 kcal.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Egg Nog by Hp Hood Llc-Licensed Products, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
3.3 gprotein
24.2 gcarbohydrates
7.5 gfat
210kcal in serving, 1 portion, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 7.5 g 10%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 83 mg 4%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 0 g 0%
Total sugars L 19.2 g
Added sugars L 15 g 30%
Protein L 3.3 g 7%
Vitamin A L 75 µg8%
Vitamin D L 0 µg0%
Calcium L 108 mg8%
Iron L 0.17 mg0.9%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 38%175kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Calcium8%Potassium3%Iron0.9%Vitamin D0%

Nutritional insights

  • Sugars19.2 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat7.5 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat4.2 gin the top quarter of dairy and eggs (median 1.2 g)
  • Sodium83 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 3.3 g3.3 g
Carbohydrates 24.2 g24.2 g
Fat 7.5 g7.5 g
Fiber n/a0 g
Sugars 19.2 g19.2 g
Sodium 83.3 mg83 mg

Product details

Brand
Hp Hood Llc-Licensed Products
Barcode
0852251000021
Label serving
1 portion (120 ml)
Category
Milks
Packaging
en:composite-carton,en:pp-cap
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, cream, high fructose corn syrup, corn syrup, sugar, egg yolks, fat free milk, natural and artificial flavors, spice, guar gum, carrageenan, mono and diglycerides, salt and disodium phosphate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Nog?

100 g of Egg Nog has 175 kcal. Serving, 1 portion, 120 ml (120 g): about 210 kcal.

How much protein is in Egg Nog?

Egg Nog contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 portion, 120 ml (120 g). About 7% of its calories come from protein.

How many carbs are in Egg Nog?

Egg Nog has 24.2 g of total carbohydrates per 100 g, including 0 g of fiber and 19.2 g of sugars.

How much fat is in Egg Nog?

Egg Nog contains 7.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Egg Nog?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664559. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0852251000021. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.