Egg linguini
Packaged product Grains and Pasta Rp's Pasta Company
Egg linguini contains 259 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 220 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 87% of the Daily Value for manganese, 35% of the Daily Value for chloride and 24% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 624 mg | 27% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.9 mg | 18% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 25.1 µg | 6% |
| Vitamin B12 L | 0.02 µg | 0.8% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 95.6 mg | 23% |
| Phosphorus L | 264 mg | 21% |
| Potassium L | 160 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 2 mg | 87% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 32.9 µg | 22% |
| Chloride L | 810 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 82%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber3.5 gbelow the median for grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat2.4 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.59 gabove the median for grains and pasta (median 0.3 g)
- Sodium624 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water16.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.89 g |
|---|---|
| Polyunsaturated fat L | 0.82 g |
Sugars and starch (1)
| Starch L | 62.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 0.78 g |
Carotenoids (1)
| Beta-carotene L | 0.018 µg |
|---|
Other components (2)
| Water L | 16.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 55.3 g | 55.3 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 624 mg | 624 mg |
Product details
- Brand
- Rp's Pasta Company
- Barcode
- 0603028099126
- Label serving
- 1 serving (85 g)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten-free fresh fusilli Rp's Fresh Pasta | 259 | 7.1 g | 55.3 g | 3.5 g |
| High protein Fusilli Freschi con farina di lenticchie rosse Lidl | 259 | 19 g | 39 g | 1 g |
| Bianca Gourmet Anima Italiana | 259 | 3.3 g | 7.4 g | 24 g |
| Cappelletti alla carne con Parmigiano Reggiano Regal | 259 | 13 g | 42 g | 3.8 g |
| Cappelletti frechi ripieni Pastificio Artusi | 259 | 14 g | 40 g | 4.6 g |
| Egg fusilli Rp's Pasta Company | 259 | 7.1 g | 55.3 g | 2.4 g |
| Spinach fettuccine Rp's Pasta Company | 259 | 7.1 g | 55.3 g | 2.4 g |
| Gluten-free fresh linguini Rp's Fresh Pasta | 259 | 7.1 g | 55.3 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg linguini?
100 g of Egg linguini has 259 kcal. Serving, 1 serving, 85 g (85 g): about 220 kcal.
How much protein is in Egg linguini?
Egg linguini contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 serving, 85 g (85 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Egg linguini?
Egg linguini has 55.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars.
How much fat is in Egg linguini?
Egg linguini contains 2.4 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Egg linguini contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), chloride (35% DV), Thiamin (B1) (24% DV), magnesium (23% DV) and iodine (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg linguini?
100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2660507. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0603028099126. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.