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egg fettuccine

Packaged product Grains and Pasta al dente

Egg fettuccine contains 304 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 170 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 895% of the Daily Value for Vitamin D and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

egg fettuccine by al dente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
26.8 gprotein
44.6 gcarbohydrates
2.7 gfat
170kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 18 mg 0.8%
Total carbohydrates L 44.6 g 16%
Dietary fiber L 14.3 g 51%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 26.8 g 54%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 179 µg895%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 36 mg3%
Iron L 2.1 mg12%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 89 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 58%Fat: 8%304kcal / 100 g
  • Protein 35%
  • Carbohydrates 58%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D895%Iron12%Calcium3%Potassium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein26.8 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber14.3 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars3.6 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat2.7 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium18 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal304 kcal
Protein 26.8 g26.8 g
Carbohydrates 42.9 g44.6 g
Fat 2.7 g2.7 g
Fiber 14.3 g14.3 g
Sugars 3.6 g3.6 g
Sodium 98.2 mg18 mg

Product details

Brand
al dente
Barcode
0081475405569
Quantity
10 oz
Label serving
1 serving (56 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, non-gmo digestive resistant cornstarch, non-gmo defatted soy flour, water, whole eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Carba nada fusilli pasta Al Dente Pasta Company 304 26.8 g 44.6 g 2.7 g
Cheese & pesto saccottini Les Aliments O'sole Mio Inc. 304 11.3 g 43.5 g 10.4 g
Tortellini tipo valeggio Mazzi 304 13 g 43 g 8.5 g
Sfoglia tradizionale Regal 304 12 g 57 g 2.8 g
Pâtes aux légumes Legu 304 23 g 44 g 2.4 g
Non è pasta Legù 304 23 g 44 g 2.4 g
Mezzelune aux tomates et burrata Bertagni 304 8 g 24 g 17 g
Non è pasta Legù 304 23 g 44 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604264. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0081475405569. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in egg fettuccine?

100 g of egg fettuccine has 304 kcal. Serving, 1 serving, 56 g (56 g): about 170 kcal.

Is egg fettuccine high in protein?

Egg fettuccine contains 26.8 g of protein per 100 g (54% of the 50 g Daily Value), or 15 g in serving, 1 serving, 56 g (56 g). About 35% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in egg fettuccine?

Egg fettuccine has 44.6 g of total carbohydrates per 100 g, including 14.3 g of fiber and 3.6 g of sugars.

How much fat is in egg fettuccine?

Egg fettuccine contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does egg fettuccine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (895% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg fettuccine?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.