Egg and Mayo
Packaged product Meat Morrison's
Egg and Mayo contains 170 kcal per 100 g. A serving, 50 g (50 g) provides about 85 kcal.
Roughly 64% of its calories come from fat, with 27% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 11.3 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 9%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.3 gbelow the median for meat (median 17.6 g)
- Fiber0.5 gabove the median for meat (median 0 g)
- Sugars0.1 gbelow the median for meat (median 1 g)
- Fat12.1 gabove the median for meat (median 8.6 g)
- Saturated fat2.7 gbelow the median for meat (median 3.1 g)
- Sodium284 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Morrison's
- Barcode
- 09017382
- Quantity
- 250g
- Label serving
- 50 g
- Category
- Smoked rindless back bacon rashers
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mayonnaise. 200g Ingredients Cooked chicken breast (47%), Mayonnaise (34%) (water, rapeseed oil, pasteurised egg yolk, cornflour, spirit vinegar, sugar, Dijon mustard (water, mustard seed, spirit vinegar, salt), white wine vinegar, salt), Smoked bacon (9%) (pork, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), Water, Salt, Parsley, Black pepper. ALLERGY ADVICE For allergens, see ingredients in bald. Warning Although every care has been taken to remove bones, some may remain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilEggVinegarSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2x 12 Smoked Bacon Rashers Tesco | 203 | 17.9 g | 0.3 g | 14.4 g |
| Dry Cured Smoked Back Bacon Rashers Co-op | 256 | 21 g | 1.5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg and Mayo?
100 g of Egg and Mayo has 170 kcal. Serving, 50 g (50 g): about 85 kcal.
Is Egg and Mayo high in protein?
Egg and Mayo contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 5.7 g in serving, 50 g (50 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Egg and Mayo?
Egg and Mayo has 3.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg and Mayo?
Egg and Mayo contains 12.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Egg and Mayo?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09017382. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.