Easter break bunnies
Packaged product Sweets and Desserts Nestlé
Easter break bunnies contains 535 kcal per 100 g. A serving, 1 bunny, 11 g (11 g) provides about 59 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 17.2 g | 86% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 50.1 g | |
| Added sugars L | 55.6 g | 111% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.8 gbelow the median for sweets and desserts (median 3 g)
- Sugars50.1 gabove the median for sweets and desserts (median 47.5 g)
- Saturated fat17.2 gbelow the median for sweets and desserts (median 17.6 g)
- Sodium94 mgabove the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8000300413649
- Label serving
- 1 bunny (11 g)
- Category
- Chocolate candies
- Packaging
- en:wrap-don-t-recycle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fats (palm, rapeseed), skimmed milk powder, cocoa butter*, cocoa mass*, cereal and wafer pieces (rice flour, sugar, potato starch, sunflower oil, maize starch, raising agent (sodium whey protein bicarbonate), salt, concentrate (milk), natural flavourings, corn flour, emulsifier (lecithins)), lactose (milk), fat-reduced cocoa powder*, whey powder (milk), butterfat (milk), emulsifier (lecithins), may contain tree nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilRiceSunflower oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter break bunnies?
100 g of Easter break bunnies has 535 kcal. Serving, 1 bunny, 11 g (11 g): about 59 kcal.
How much protein is in Easter break bunnies?
Easter break bunnies contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 0.68 g in serving, 1 bunny, 11 g (11 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).
How many carbs are in Easter break bunnies?
Easter break bunnies has 55.9 g of total carbohydrates per 100 g, including 2.8 g of fiber and 50.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter break bunnies?
Easter break bunnies contains 31 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).
How much sodium is in Easter break bunnies?
100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300413649. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.