Easter Basket Cakes
Packaged product Sweets and Desserts Little Debbie
Easter Basket Cakes contains 431 kcal per 100 g. A serving, 2 cake, 68 g (68 g) provides about 293 kcal.
Roughly 59% of its calories come from carbohydrates, with 40% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 63.9 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.4 g | |
| Added sugars L | 44.1 g | 88% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 49 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 59%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars44.4 gin the top quarter of sweets and desserts (median 31 g)
- Fat19.4 gabove the median for sweets and desserts (median 18 g)
- Saturated fat11.1 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium194 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 441 kcal | 431 kcal |
| Protein | 2.9 g | 1.4 g |
| Carbohydrates | 61.8 g | 63.9 g |
| Fat | 20.6 g | 19.4 g |
| Fiber | 1.5 g | 0 g |
| Sugars | 44.1 g | 44.4 g |
| Sodium | 206 mg | 194 mg |
Product details
- Brand
- Little Debbie
- Barcode
- 0024300041655
- Label serving
- 2 cake (68 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: soy flour, toppers (sugar, corn starch, palm and palm kernel oil, dextrin, soy lecithin, natural and artificial flavor, confectioner's glaze, salt, carnauba wax, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake), egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono - and diglycerides, sorbitan monostearate, corn starch, sorbic acid (to preserve freshness), polysorbate 60, artificial colors, natural and artificial flavors, polysorbate 80, potato starch, whey protein concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Smith Island Cake Smithisland Cake Company | 431 | 4.6 g | 47.7 g | 24.6 g |
| Sultana Megaloaf Yorkshire Baking Company | 431 | 5 g | 50.7 g | 23.3 g |
| Chocolate Cupcakes Target Stores | 431 | 3.5 g | 55.2 g | 22.4 g |
| Gluten free Victoria sandwich cake M&S | 431 | 3 g | 52.3 g | 23.2 g |
| Milka mousse tortchen Milka | 431 | 4.6 g | 33.9 g | 30.3 g |
| Genova Roll intenso Excelo | 431 | 5.3 g | 51.7 g | 22.6 g |
| Glutenfrei mini-cakes Finest Bakery | 431 | 4.3 g | 60 g | 19 g |
| Le gateau delice d'or poire Beurlay | 431 | 4 g | 63 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Basket Cakes?
100 g of Easter Basket Cakes has 431 kcal. Serving, 2 cake, 68 g (68 g): about 293 kcal.
How much protein is in Easter Basket Cakes?
Easter Basket Cakes contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.95 g in serving, 2 cake, 68 g (68 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Easter Basket Cakes?
Easter Basket Cakes has 63.9 g of total carbohydrates per 100 g, including 0 g of fiber and 44.4 g of sugars.
How much fat is in Easter Basket Cakes?
Easter Basket Cakes contains 19.4 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
How much sodium is in Easter Basket Cakes?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675384. License: CC0 1.0 (U.S. public domain). Source record dated October 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0024300041655. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.