Easiso Greek Yogurt
Packaged product Dairy and Eggs EasiYo
Easiso Greek Yogurt contains 67 kcal per 100 g. A serving, 200 g of mode-up yogurt, 200 g (200 g) provides about 134 kcal.
Roughly 48% of its calories come from carbohydrates, with 35% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 83 kcal per 100 g across 754 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
| Calcium L | 194 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 48%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars8 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 2 g)
- Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 46.3 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EasiYo
- Barcode
- 9416892292125
- Quantity
- 240g
- Label serving
- 200 g of mode-up yogurt (200 g)
- Category
- Flavoured yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Solids, Emulsifier (Soy Lecithin), Live Yogurt Cultures (L.bulgaricus, S.thermophilus, L.rhamnosus, L.helveticus, L.acidophilus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morango-Banana Lactolus | 67 | 2.8 g | 13.5 g | 0.1 g |
| Yaourt Sucré Aromatisé Yoplait Goût Abricot Yoplait | 67 | 3.4 g | 10.1 g | 1 g |
| Yoggi morango yoggi | 67 | 2.7 g | 11.9 g | 0.9 g |
| Líquido Sabor Morango Yoggi | 67 | 2.7 g | 11.9 g | 0.9 g |
| Yaourt saveur abricot Danone | 67 | 3.4 g | 11.1 g | 1 g |
| Yaourts Sucrés Aromatisés Yoplait | 67 | 3.4 g | 10.1 g | 1 g |
| Danone fresa y mora Danone | 67 | 1.6 g | 10.3 g | 1.3 g |
| yoGur liQuido Auchan | 68 | 2.6 g | 12 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9416892292125. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.