Dutch Gouda

Packaged product Dairy and Eggs Food Snob

Dutch Gouda contains 379 kcal per 100 g. A serving, 1.0 portion, 25.0 g (25 g) provides about 95 kcal.

Roughly 70% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
26 gprotein
4 gcarbohydrates
30.8 gfat
95kcal in serving, 1.0 portion, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 30.8 g 39%
Saturated fat L 18.8 g 94%
Sodium L 784 mg 34%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Protein L 26 g 52%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 4%Fat: 70%379kcal / 100 g
  • Protein 26%
  • Carbohydrates 4%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 24 g)
  • Sugars4 gin the top quarter of dairy and eggs (median 0 g)
  • Fat30.8 gin the top quarter of dairy and eggs (median 29 g)
  • Saturated fat18.8 gbelow the median for dairy and eggs (median 19.3 g)
  • Sodium784 mgabove the median for dairy and eggs (median 720 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food Snob
Barcode
9421901578961
Label serving
1.0 portion (25.0 g)
Category
Gouda
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gouda holland 4kk Rainbow 379 25 g 0 g 31 g
Kaas 48+ Uniekaas 379 24 g 1.8 g 30 g
gouda Holland Milsani 379 23.9 g 0 g 31 g
Goudse Jong Belegen (48+) Melkan 379 24.1 g 0 g 31.4 g
Gouda gerieben Gutes Land 379 25 g 3 g 27 g
Goudse kaas 48+ Thuismerk 378 25.8 g 0 g 30.9 g
mild würziger Gouda aus Weidenmilch Edeka 378 24.1 g 0 g 31.3 g
Goudse 50+ kaas fenergiek jong belegen Ah 380 23 g 0 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421901578961. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dutch Gouda?

100 g of Dutch Gouda has 379 kcal. Serving, 1.0 portion, 25.0 g (25 g): about 95 kcal.

Is Dutch Gouda high in protein?

Dutch Gouda contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 6.5 g in serving, 1.0 portion, 25.0 g (25 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Dutch Gouda?

Dutch Gouda has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dutch Gouda?

Dutch Gouda contains 30.8 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).

How much sodium is in Dutch Gouda?

100 g contains 784 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.