Duo Surimi Saveur Langouste

Packaged product Fish and Seafood Auchan

Duo Surimi Saveur Langouste contains 117 kcal per 100 g. A serving, 75 g, 75 g (75 g) provides about 88 kcal.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 752 products.

100 g provides 57% of the Daily Value for Vitamin B12, 38% of the Daily Value for chloride and 31% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duo Surimi Saveur Langouste by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
8 gprotein
12 gcarbohydrates
4 gfat
88kcal in serving, 75 g, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 4 g 5%
Saturated fat L 0.3 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.054 mg4%
Niacin (B3) L 1.9 mg12%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 6.4 µg2%
Vitamin B12 L 1.4 µg57%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 47.1 µg31%
Chloride L 867 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 41%Fat: 31%117kcal / 100 g
  • Protein 28%
  • Carbohydrates 41%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1257%Chloride38%Iodine31%Niacin (B3)12%Vitamin B67%Pantothenic acid (B5)4%Riboflavin (B2)4%Thiamin (B1)3%Folate (B9)2%Vitamin A0%

Nutritional insights

  • Protein8 gbelow the median for fish and seafood (median 10 g)
  • Sugars3 gin the top quarter of fish and seafood (median 1.2 g)
  • Fat4 gin the lowest quarter of fish and seafood (median 11 g)
  • Saturated fat0.3 gin the lowest quarter of fish and seafood (median 2 g)
  • Sodium600 mgabove the median for fish and seafood (median 440 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
  • Water72.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.088 g
DHA (omega-3, 22:6 n-3) L0.17 g
ALA (omega-3, 18:3 n-3) L0.18 g
Linoleic acid (omega-6, 18:2) L0.47 g
Carotenoids (1)
Beta-carotene L0.29 µg
Other components (3)
Water L72.8 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Auchan
Barcode
3596710213269
Quantity
0.15 kg
Label serving
75 g (75 g)
Category
Fish preparations
Packaging
Tray,fr:emballage-plastique-a-jeter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, chair de POISSON* MSC 35,4%, amidons (contient BLÉ), blanc d'ŒUF réhydraté, huile de colza, sucre, sel, arômes ( contient ORGE, POISSONS et CRUSTACÉS), colorant: extrait de paprika. * Colin d'Alaska pêché en Pacifique Nord-Est et Nord-Ouest et/ou merlu du Pacifique pêché en Pacifique Nord-Est

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggRapeseed (canola) oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710213269. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Source description: "DUO SURIMI SAVEUR LANGOUSTE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Duo Surimi Saveur Langouste?

100 g of Duo Surimi Saveur Langouste has 117 kcal. Serving, 75 g, 75 g (75 g): about 88 kcal.

How much protein is in Duo Surimi Saveur Langouste?

Duo Surimi Saveur Langouste contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 75 g, 75 g (75 g). About 28% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 10 g).

How many carbs are in Duo Surimi Saveur Langouste?

Duo Surimi Saveur Langouste has 12 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duo Surimi Saveur Langouste?

Duo Surimi Saveur Langouste contains 4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Duo Surimi Saveur Langouste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (57% DV), chloride (38% DV), iodine (31% DV) and Niacin (B3) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Duo Surimi Saveur Langouste?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.