Duo Chocolate Spread

Packaged product Sweets and Desserts Morrisons

Duo Chocolate Spread contains 547 kcal per 100 g. A serving, 15 g (15 g) provides about 82 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Duo Chocolate Spread by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
547kcal per 100 g
3.7 gprotein
59.9 gcarbohydrates
32.2 gfat
82kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 32.2 g 41%
Saturated fat L 5.2 g 26%
Sodium L 80 mg 3%
Total carbohydrates L 59.9 g 22%
Dietary fiber L 1.6 g 6%
Total sugars L 56.4 g
Added sugars L 48.3 g 97%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%547kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Fiber1.6 gin the lowest quarter of sweets and desserts (median 3.6 g)
  • Sugars56.4 gin the top quarter of sweets and desserts (median 51 g)
  • Fat32.2 gbelow the median for sweets and desserts (median 33 g)
  • Saturated fat5.2 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium80 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251450436
Quantity
400g
Label serving
15 g
Category
Cocoa and hazelnuts spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Vegetable Oils (Rapeseed, Palm), Dried Skimmed Milk (7%), Whey Powder (Milk), Potato Starch, Fat Reduced Cocoa Powder (4%), Emulsifier (Soya Lecithins), Hazelnuts, Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkHazelnutRapeseed (canola) oilPalm oil

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ovo maltine crunchy ovo Maltine 547 3.7 g 59.4 g 32.4 g
Crema de cacao con avellanas sabores tarro Aliada 547 2.9 g 61 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duo Chocolate Spread?

100 g of Duo Chocolate Spread has 547 kcal. Serving, 15 g (15 g): about 82 kcal.

How much protein is in Duo Chocolate Spread?

Duo Chocolate Spread contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 0.56 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).

How many carbs are in Duo Chocolate Spread?

Duo Chocolate Spread has 59.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 56.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duo Chocolate Spread?

Duo Chocolate Spread contains 32.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Duo Chocolate Spread?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251450436. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.