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Dulion, Raspberry Cookie Straws

Packaged product Sweets and Desserts Dulion Estate Bakery

Dulion, Raspberry Cookie Straws contains 464 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamin A and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
3.6 gprotein
60.7 gcarbohydrates
25 gfat
130kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 25 g 32%
Saturated fat L 7.1 g 36%
Trans fat L 5.4 g
Cholesterol L 18 mg 6%
Sodium L 250 mg 11%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 0 g 0%
Total sugars L 21.4 g
Protein L 3.6 g 7%
Vitamin A L 321 µg36%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%464kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A36%Iron14%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars21.4 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat25 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat7.1 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium250 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 3.6 g3.6 g
Carbohydrates 60.7 g60.7 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 21.4 g21.4 g
Sodium 250 mg250 mg

Product details

Brand
Dulion Estate Bakery
Barcode
0752794050098
Label serving
1 ONZ (28 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine (liquid partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta and sodium benzoate, colored with beta carotene, vitamin a palmitate added), powdered sugar (sugar, cornstarch), sugar coating (dextrose, natural flavorings, cornstarch, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), titanium dioxide, rice flour, hydrogenated cottonseed oil, artificial flavor), butter (cream, salt), natural raspberry flavor powder (natural raspberry flavor, dextrose, propylene glycol, silicon dioxide (anti-caking agent)), natural raspberry extract (natural raspberry flavor, propylene glycol, alcohol, water), salt, citric acid, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterSaltWheat flourRiceCream

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Biscuit framboise Fauchon 464 7.1 g 67.9 g 17.9 g
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Brownie Brittle Sheila G's 464 3.6 g 78.6 g 16.1 g
Girl Scout Thin Mints Pretzels Girl scout 464 7.1 g 64.3 g 21.4 g
Oats and Raisins Cookies Farmlite 464 7.5 g 68 g 19.5 g
Sunflower butter cookies Trader Joe's 464 10.7 g 67.9 g 16.1 g
The bakery, mini sugar cookies The Bakery 464 3.6 g 57.1 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032463. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0752794050098. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dulion, Raspberry Cookie Straws?

100 g of Dulion, Raspberry Cookie Straws has 464 kcal. Serving, 1 onz, 28 g (28 g): about 130 kcal.

How much protein is in Dulion, Raspberry Cookie Straws?

Dulion, Raspberry Cookie Straws contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Dulion, Raspberry Cookie Straws?

Dulion, Raspberry Cookie Straws has 60.7 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars.

How much fat is in Dulion, Raspberry Cookie Straws?

Dulion, Raspberry Cookie Straws contains 25 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Dulion, Raspberry Cookie Straws contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dulion, Raspberry Cookie Straws?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.