Duchess Potatoes

Packaged product Vegetables BetterGoods

Duchess Potatoes contains 221 kcal per 100 g. A serving, 4 pieces, 68 g (68 g) provides about 150 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 1,620,000% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duchess Potatoes by BetterGoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
1.5 gprotein
26.5 gcarbohydrates
13.2 gfat
150kcal in serving, 4 pieces, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 13.2 g 17%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 221 mg 10%
Total carbohydrates L 26.5 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin D L 324,000 µg1,620,000%
Calcium L 0 mg0%
Potassium L 324 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%221kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1,620,000%Potassium7%Calcium0%

Nutritional insights

  • Protein1.5 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat13.2 gabove the median for vegetables (median 5.2 g)
  • Saturated fat1.5 gabove the median for vegetables (median 1.1 g)
  • Sodium221 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BetterGoods
Barcode
0196463208289
Label serving
4 pieces (68 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macaroni Salad Sprouts 221 3.6 g 19.3 g 15 g
Elbow Macaroni Salad Sysco 221 3.5 g 18.6 g 15.2 g
Macaroni Salad SE Grocers 221 3.6 g 17.9 g 15 g
Edamame Freekeh Kale Side Salad Harris Farm 221 13 g 18.8 g 10.1 g
Onion Bhajis Asda 221 2.5 g 24 g 13 g
Red Potato Salad With Dill Sprouts Farmers Market 221 1.8 g 13.3 g 17.7 g
Thai Green Curry Radix Nutrition 221 8.5 g 15.8 g 13.2 g
Potato Salad Weis 221 4.3 g 15.7 g 15.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duchess Potatoes?

100 g of Duchess Potatoes has 221 kcal. Serving, 4 pieces, 68 g (68 g): about 150 kcal.

How much protein is in Duchess Potatoes?

Duchess Potatoes contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 4 pieces, 68 g (68 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Duchess Potatoes?

Duchess Potatoes has 26.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duchess Potatoes?

Duchess Potatoes contains 13.2 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Duchess Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1,620,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Duchess Potatoes?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 24, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196463208289. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.