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Dry whole milk

Packaged product Dairy and Eggs Nestlé

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Dry whole milk contains 533 kcal per 100 g. A serving, 1/4 cup, 30 g (30 g) provides about 160 kcal.

Roughly 39% of its calories come from carbohydrates, with 36% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 111% of the Daily Value for Vitamin A, 100% of the Daily Value for iron and 91% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dry whole milk by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
23.3 gprotein
36.7 gcarbohydrates
15 gfat
160kcal in serving, 1/4 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 15 g 19%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 350 mg 15%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 0 g 0%
Total sugars L 36.7 g
Added sugars L 0 g 0%
Protein L 23.3 g 47%
Vitamin A L 1,000 µg111%
Vitamin C L 40 mg44%
Calcium L 1,000 mg77%
Iron L 18 mg100%
Zinc L 10 mg91%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 39%Fat: 36%533kcal / 100 g
  • Protein 25%
  • Carbohydrates 39%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A111%Iron100%Zinc91%Calcium77%Vitamin C44%

Nutritional insights

  • Protein23.3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars36.7 gin the top quarter of dairy and eggs (median 4 g)
  • Fat15 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium350 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcaln/a
Protein 23.3 gn/a
Carbohydrates 36.7 gn/a
Fat 30 g15 g
Fiber 0 gn/a
Sugars 36.7 gn/a
Sodium 350 mgn/a

Product details

Brand
Nestlé
Barcode
0028000823177
Quantity
1.6 kg
Label serving
1/4 cup (30 g)
Category
Powdered milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk, soy lecithin, vitamin c* (sodium ascorbate), iron* (ferric pyrophosphate), zinc sulfate*, vitamin a acetate*, vitamin d3* (cholecalciferol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757817. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0028000823177. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry whole milk?

100 g of Dry whole milk has 533 kcal. Serving, 1/4 cup, 30 g (30 g): about 160 kcal.

Is Dry whole milk high in protein?

Dry whole milk contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 1/4 cup, 30 g (30 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Dry whole milk?

Dry whole milk has 36.7 g of total carbohydrates per 100 g, including 0 g of fiber and 36.7 g of sugars.

How much fat is in Dry whole milk?

Dry whole milk contains 15 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Dry whole milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (111% DV), iron (100% DV), zinc (91% DV), calcium (77% DV) and Vitamin C (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry whole milk?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.