ELEGÊ Leite em Pó Elegê Integral Lata
Packaged product Dairy and Eggs Elegê
ELEGÊ Leite em Pó Elegê Integral Lata contains 500 kcal per 100 g. A serving, 26 g (26 g) provides about 130 kcal.
Roughly 60% of its calories come from fat, with 39% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 70% of the Daily Value for calcium, 39% of the Daily Value for Vitamin C and 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 26 g | 93% |
| Total sugars L | 38 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 225 µg | 25% |
| Vitamin C L | 35 mg | 39% |
| Vitamin D L | 2.5 µg | 13% |
| Calcium L | 912 mg | 70% |
| Iron L | 5 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 39%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber26 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars38 gin the top quarter of dairy and eggs (median 4 g)
- Fat26 gabove the median for dairy and eggs (median 10 g)
- Saturated fat16 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Elegê
- Barcode
- 7896079500588
- Quantity
- 400g
- Label serving
- 26 g
- Category
- Powdered milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LEITE INTEGRAL E/OU LEITE CONCENTRADO INTEGRAL, EMULSIFICANTE LECITINA DE SOJA E MIX DE VITAMINAS (A, Ce D) E FERRO. ALÉRGICOS: CONTÉM LEITE E DERIVADOS DE SOJA CONTÉM LACTOSE NÃO CONTÉM GLÚTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leite em Pó Integral LA SERENÍSSIMA LA SERENÍSSIMA | 504 | 25 g | 42.3 g | 26.2 g |
| Dry whole milk Nestlé | 533 | 23.3 g | 36.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896079500588. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.