Dry roasted peanuts
Packaged product Beans and Legumes Snackrite
Dry roasted peanuts contains 588 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 588 kcal.
Roughly 74% of its calories come from fat, with 19% from protein and 7% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.6 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber10.6 gin the top quarter of beans and legumes (median 3.8 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackrite
- Barcode
- 4088600280257
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- dry-roasted-peanuts
- Packaging
- en:mixed-plastic-film-packet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts (94%), dry roast seasoning (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast extract powder, yeast powder, onion powder, paprika powder, cinnamon powder, colour: paprika extract, barley malt vinegar powder, stabiliser: acacia gum, allergy advice: for allergens, see ingredients in bold, may also contain nuts, milk, mustard and soya, dietary advice: suitable for vegetarians, no artificial colours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutWheat flourSaltYeastOnionCinnamonVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KP Dry roasted peanuts KP | 593 | 30 g | 7.3 g | 46.7 g |
| Dry roasted peanuts Asda | 580 | 25 g | 17 g | 45 g |
| Dry Roasted Peanuts Alesto | 579 | 21.6 g | 15 g | 46.2 g |
| Dry Roasted Peanuts Sainsbury's | 599 | 29 g | 6.7 g | 48.4 g |
| Dry roasted peanuts One Stop | 623 | 26.5 g | 10 g | 51.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry roasted peanuts?
100 g of Dry roasted peanuts has 588 kcal. Serving, 1 serving, 100 g (100 g): about 588 kcal.
Is Dry roasted peanuts high in protein?
Dry roasted peanuts contains 27.6 g of protein per 100 g (55% of the 50 g Daily Value), or 27.6 g in serving, 1 serving, 100 g (100 g). About 19% of its calories come from protein.
How many carbs are in Dry roasted peanuts?
Dry roasted peanuts has 9.7 g of total carbohydrates per 100 g, including 10.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry roasted peanuts?
Dry roasted peanuts contains 46.4 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
How much sodium is in Dry roasted peanuts?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600280257. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.