Dry roasted peanuts

Packaged product Beans and Legumes Dunnes Stores

Dry roasted peanuts contains 601 kcal per 100 g.

Roughly 74% of its calories come from fat, with 20% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (602 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry roasted peanuts by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
601kcal per 100 g
29 gprotein
9.4 gcarbohydrates
48 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 601 kcal
Total fat L 48 g 62%
Saturated fat L 8.1 g 41%
Sodium L 600 mg 26%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 8.4 g 30%
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 29 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 6%Fat: 74%601kcal / 100 g
  • Protein 20%
  • Carbohydrates 6%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of beans and legumes (median 25 g)
  • Fiber8.4 gabove the median for beans and legumes (median 7.2 g)
  • Sugars3.9 gbelow the median for beans and legumes (median 5 g)
  • Fat48 gbelow the median for beans and legumes (median 50 g)
  • Saturated fat8.1 gabove the median for beans and legumes (median 7.1 g)
  • Sodium600 mgin the top quarter of beans and legumes (median 367 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874316718
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts (94%), Dry Roast Seasoning [Rice Flour, Salt, Maltodextrin, Onion Powder Yeast Extract, Herbs (Oregano, Thyme), Spices (Cinnamon, Turmeric), Colour: Paprika Extract; Yeast Powder, Natural Flavouring], Stabilisers: Sorbitol, Acacia Gum. A ALLERGY ADVICE For allergens, see ingredients in bold. May also contain other nuts. NOT SUITABLE FOR NUT ALLERGY SUFFERERS VSUITABLE FOR VEGANS NUTRITION per per portion Typical values 100g (25g) Energy 2477kJ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutRiceSaltYeastCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry roasted peanuts?

100 g of Dry roasted peanuts has 601 kcal.

Is Dry roasted peanuts high in protein?

Dry roasted peanuts contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).

How many carbs are in Dry roasted peanuts?

Dry roasted peanuts has 9.4 g of total carbohydrates per 100 g, including 8.4 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry roasted peanuts?

Dry roasted peanuts contains 48 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Dry roasted peanuts?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874316718. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.