Dry roasted peanuts

Packaged product Beans and Legumes Daily Basics

Dry roasted peanuts contains 580 kcal per 100 g.

Roughly 70% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (602 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry roasted peanuts by Daily Basics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
26 gprotein
16 gcarbohydrates
44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 44 g 56%
Saturated fat L 5.1 g 25%
Sodium L 680 mg 30%
Total carbohydrates L 16 g 6%
Dietary fiber L 8.1 g 29%
Total sugars L 7.2 g
Added sugars L 0 g 0%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 11%Fat: 70%580kcal / 100 g
  • Protein 18%
  • Carbohydrates 11%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gabove the median for beans and legumes (median 25 g)
  • Fiber8.1 gabove the median for beans and legumes (median 7.2 g)
  • Sugars7.2 gin the top quarter of beans and legumes (median 5 g)
  • Fat44 gin the lowest quarter of beans and legumes (median 50 g)
  • Saturated fat5.1 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sodium680 mgin the top quarter of beans and legumes (median 367 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daily Basics
Barcode
5099839306280
Quantity
200g
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Peanuts_ (94%), Dry Roast Seasoning (Fortified Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Monosodium Glutamate, Maltodextrin, Yeast Extract, Onion Powder, Anti-caking agents (Calcium Phosphates, Silica), Yeast Powder, Natural Flavouring, Spices (contain _Celery_), Herbs, Colour: Paprika Extract), Stabilisers [Sorbitol, Gum Arabic].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutWheat flourSaltYeastOnion

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Honey Roasted Peanuts Hampton Farms 580 20 g 36 g 38 g
Cacahuètes grillées à sec Belle France 580 26 g 16 g 44 g
Rostede Peanøtter Jalapeño Rema 1000 580 25 g 17 g 44 g
Maní sabor Sal y Limón Maniax 580 22.8 g 14.4 g 48 g
Roasted Peanuts Detelina 580 25.5 g 15.5 g 44.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry roasted peanuts?

100 g of Dry roasted peanuts has 580 kcal.

Is Dry roasted peanuts high in protein?

Dry roasted peanuts contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 25 g).

How many carbs are in Dry roasted peanuts?

Dry roasted peanuts has 16 g of total carbohydrates per 100 g, including 8.1 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry roasted peanuts?

Dry roasted peanuts contains 44 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Dry roasted peanuts?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099839306280. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.