Dry Roasted Peanuts
Packaged product Beans and Legumes Alesto
Dry Roasted Peanuts contains 621 kcal per 100 g.
Roughly 76% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (612 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 51.6 g | 66% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 668 mg | 29% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 4%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of beans and legumes (median 26 g)
- Fiber6.9 gin the lowest quarter of beans and legumes (median 8.1 g)
- Sugars2.6 gin the lowest quarter of beans and legumes (median 5.2 g)
- Fat51.6 gin the top quarter of beans and legumes (median 50 g)
- Saturated fat9.5 gin the top quarter of beans and legumes (median 7.2 g)
- Sodium668 mgin the top quarter of beans and legumes (median 400 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alesto
- Barcode
- 4056489238829
- Quantity
- 400 g
- Category
- Salted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
93% _Peanuts_, 4% Dry Roast Seasoning (Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract Powder, Caramelised Sugar Powder, Yeast Powder, Cinnamon, Paprika, Onion Powder, _Barley_ Malt Vinegar Powder, Natural Flavouring), Acacia Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutWheat flourSaltYeastSugarCinnamonOnionVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacahuètes Grillées Belle France | 621 | 27 g | 9.1 g | 51 g |
| Nuts N’ More Snack Fun | 621 | 28 g | 9 g | 51 g |
| Erdnüsse geröstet & gesalzen ültje | 621 | 24 g | 11 g | 51 g |
| Cacahuètes Grillées et Salées Marque Repère | 621 | 26 g | 10 g | 51 g |
| Cacahuètes non salées Marque Repère | 621 | 27 g | 10 g | 51 g |
| Cacahuètes grillées sans sel ajouté. Carrefour | 622 | 27 g | 9.7 g | 51 g |
| Salted Peanuts Simba | 622 | 25.5 g | 10 g | 51.8 g |
| Cacahuètes GRILLÉES ET SALÉES Carrefour | 622 | 27 g | 10 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 621 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 26 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 6.7 g of total carbohydrates per 100 g, including 6.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 51.6 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Dry Roasted Peanuts?
100 g contains 668 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489238829. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.