Drive-Thru Burger
Packaged product Meat dr. Praeger's
Drive-Thru Burger contains 212 kcal per 100 g. A serving, 1 burger, 56 g (56 g) provides about 119 kcal.
Roughly 47% of its calories come from protein, with 41% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.8 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.2 mg | 4% |
| Choline L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 4.8 mg | 27% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 12%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.8 gin the top quarter of meat (median 16.1 g)
- Fiber3.5 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat9.7 gbelow the median for meat (median 17 g)
- Saturated fat1.8 gin the lowest quarter of meat (median 5.8 g)
- Sodium407 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 212 kcal |
| Protein | 17.9 g | 24.8 g |
| Carbohydrates | 8.9 g | 6.2 g |
| Fat | 10.7 g | 9.7 g |
| Fiber | 3.6 g | 3.5 g |
| Sugars | 1.8 g | 0 g |
| Sodium | 357 mg | 407 mg |
Product details
- Brand
- dr. Praeger's
- Barcode
- 0080868000336
- Label serving
- 1 burger (56 g)
- Category
- Frozen meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrated pea protein (water, pea protein), avocado oil, onions, sweet potato puree, butternut squash puree, carrot puree, natural flavors, methyl cellulose, fruit juice color, oat fiber, potato starch, roasted garlic, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeno & Cheddar Cheese Organic Grass-Fed Beef Burgers Frontiere Natural Meats | 212 | 17.7 g | 0.88 g | 15 g |
| Classic Home-Style Meatball Lunds & Byerlys | 212 | 12.9 g | 9.4 g | 12.9 g |
| 100% ground beef patties Moran Meat Company | 212 | 18.6 g | 0 g | 15 g |
| Pork, Turkey Mama | 212 | 15.3 g | 5.9 g | 14.1 g |
| Cured Pork Knuckles Carolina Pride | 212 | 25.7 g | 0 g | 11.5 g |
| Kroger, ground beef for chili Kroger | 212 | 18.6 g | 0 g | 15 g |
| Chicken & Vegetable Protein Patties Fit Patties | 212 | 20 g | 16.5 g | 7.1 g |
| Sauerkraut Bratwurst Malicki Bros | 212 | 16.8 g | 0.88 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677998. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0080868000336. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.