How many calories are in Drinkable Greek Yogurt Mixed Berries?

100 g of Drinkable Greek Yogurt Mixed Berries has 53 kcal. Serving, 1 bottle, 300 ml (300 g): about 160 kcal.

How much protein is in Drinkable Greek Yogurt Mixed Berries?

Drinkable Greek Yogurt Mixed Berries contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 24 g in serving, 1 bottle, 300 ml (300 g). About 58% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Drinkable Greek Yogurt Mixed Berries?

Drinkable Greek Yogurt Mixed Berries has 4.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Drinkable Greek Yogurt Mixed Berries?

Drinkable Greek Yogurt Mixed Berries contains 0.67 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Drinkable Greek Yogurt Mixed Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Drinkable Greek Yogurt Mixed Berries?

100 g contains 41.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Drinkable Greek Yogurt Mixed Berries

Packaged product Dairy and Eggs Oikos Pro

Drinkable Greek Yogurt Mixed Berries contains 53 kcal per 100 g. A serving, 1 bottle, 300 ml (300 g) provides about 160 kcal.

Roughly 58% of its calories come from protein, with 31% from carbohydrates and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

53kcal per 100 g

8 gprotein

4.3 gcarbohydrates

0.67 gfat

160kcal in serving, 1 bottle, 300 ml (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	53.3 kcal
Total fat L	0.67 g	0.9%
Saturated fat L	0.5 g	3%
Trans fat L	0 g
Cholesterol L	3.3 mg	1%
Sodium L	41.7 mg	2%
Total carbohydrates L	4.3 g	2%
Dietary fiber L	0 g	0%
Total sugars L	3.7 g
Added sugars L	0 g	0%
Protein L	8 g	16%
Calcium L	150 mg	12%
Iron L	0.067 mg	0.4%
Potassium L	117 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 58%
Carbohydrates 31%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gin the top quarter of dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars3.7 gin the lowest quarter of dairy and eggs (median 9.7 g)
Fat0.67 gin the lowest quarter of dairy and eggs (median 2.7 g)
Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 1.6 g)
Sodium41.7 mgbelow the median for dairy and eggs (median 44 mg)
Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Oikos Pro
Barcode: 0056800510515
Label serving: 1 bottle (300 ml)
Category: Yogurts
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, Ultrafiltered skim milk, Water, Whey protein concentrate, Cream, Corn starch, Natural flavour, Stevia extract, Active bacterial cultures, Sea salt, Lemon juice concentrate, Vitamin D3, Vitamin A acetate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt

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BestSeld Lactose Free 0% milkfat Fage	53	10.7 g	3.3 g	0 g
YoPRO DANONE S.A.	53	9.4 g	3.6 g	0.083 g
Light Vanilla Nonfat Yogurt Greek by Lidl	53	8.7 g	5.3 g	0 g
Strawberry Greek Lowfat Yogurt Friendly Farms	53	8 g	2.7 g	1.3 g
Light + Fit Greek Yogurt DANNON	53	8 g	6 g	0 g
Leche fermentada desnatada natural Carrefour Sensation	53	10 g	2.8 g	0.42 g
Light Greek Strawberry Great Value	53	8 g	6 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0056800510515. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.