Dried Noodles
Packaged product Grains and Pasta Sau to
Dried Noodles contains 351 kcal per 100 g. A serving, 70 g (70 g) provides about 246 kcal.
Roughly 82% of its calories come from carbohydrates, with 17% from protein and 0.7% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0.29 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Protein L | 15.1 g | 30% |
| Vitamin D L | 0.43 µg | 2% |
| Calcium L | 0.71 mg | 0.1% |
| Iron L | 0.14 mg | 0.8% |
| Potassium L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 82%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.1 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 7 g)
- Sugars1.9 gin the lowest quarter of grains and pasta (median 3 g)
- Fat0.29 gin the lowest quarter of grains and pasta (median 2.2 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium531 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sau to
- Barcode
- 0087303858033
- Quantity
- 70g x5
- Label serving
- 70 g
- Category
- Whole Wheat Noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodle: Wheat Flour, Salt, Acidity regulator (Potassium Carbonate E501(i), Sodium carbonate E500(i)), Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle PPURA | 351 | 13 g | 66 g | 2.5 g |
| Vollkorn Spaghetti EDEKA Bio | 351 | 12 g | 65 g | 2.5 g |
| Vollkorn Spiralen Birkel | 350 | 13 g | 64 g | 2.8 g |
| Emmer-Penne Vollkorn, Ur-Korn / Vollkorn Rapunzel | 352 | 13 g | 66 g | 2.7 g |
| Dralli Vollkorn Recheis | 352 | 15 g | 66 g | 2.1 g |
| Vollkorn Spaghetti Recheis | 352 | 15 g | 66 g | 2.1 g |
| Spaghetti Vollkorn Bio natura | 350 | 12 g | 66 g | 2.5 g |
| Vollkorn Sprialen BioTropic GmbH | 350 | 12 g | 67 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0087303858033. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.