Dressing & sauce

Packaged product Soups and Sauces Soy Vay

Dressing & sauce contains 344 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 110 kcal.

Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g
3.1 gprotein
18.8 gcarbohydrates
28.1 gfat
110kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 28.1 g 36%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,410 mg 61%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 0 g 0%
Total sugars L 18.8 g
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 11.2 mg12%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 22%Fat: 74%344kcal / 100 g
  • Protein 4%
  • Carbohydrates 22%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars18.8 gin the top quarter of soups and sauces (median 4 g)
  • Fat28.1 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,410 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 3.1 g3.1 g
Carbohydrates 18.8 g18.8 g
Fat 28.1 g28.1 g
Fiber 0 g0 g
Sugars 18.8 g18.8 g
Sodium 1,406 mg1,410 mg

Product details

Brand
Soy Vay
Barcode
0088177227840
Label serving
2 Tbsp (32 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentrated orange juice (water, orange juice concentrate), vegetable oil (soybean and/or canola), soy sauce (water, wheat, soybeans, salt), sugar, rice vinegar, expeller pressed sesame oil, salt, garlic*, ginger puree (ginger, water), phosphoric acid, ginger*, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Sauce soja sucrée Sushi Gourmet 344 3.1 g 76.4 g 0.27 g
Sauce soja sucree Sushi Gourmet 344 3.1 g 76.4 g 0.27 g
Myonesa reducida en grasa Hellmann's Hellmann's 344 1 g 4 g 36 g
Mayonesa Tocino Mc Cormick Mc Cormick 344 1.3 g 12.7 g 32 g
Three Cheese Italian KEN'S Steak House 344 3.1 g 6.3 g 34.4 g
Fond brun lié Horeca 344 3.9 g 70.7 g 4.6 g
Sweet Onion Dressing Ahold 344 0 g 25 g 28.1 g
Dressing gingembre wasabi Dille et kamille 344 1.9 g 34.1 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing & sauce?

100 g of Dressing & sauce has 344 kcal. Serving, 2 tbsp, 32 g (32 g): about 110 kcal.

How much protein is in Dressing & sauce?

Dressing & sauce contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32 g (32 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Dressing & sauce?

Dressing & sauce has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 18.8 g of sugars.

How much fat is in Dressing & sauce?

Dressing & sauce contains 28.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Dressing & sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dressing & sauce?

100 g contains 1,410 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866584. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0088177227840. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.