Dragon California Roll

Packaged product Bread and Baked Goods Sushi With Gusto

Dragon California Roll contains 112 kcal per 100 g. A serving, 1 portion, 286 g (286 g) provides about 320 kcal.

Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dragon California Roll by Sushi With Gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
2.8 gprotein
16.1 gcarbohydrates
4.2 gfat
320kcal in serving, 1 portion, 286 g (286 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 1.8 mg 0.6%
Sodium L 231 mg 10%
Total carbohydrates L 16.1 g 6%
Dietary fiber L 2.5 g 9%
Total sugars L 1.8 g
Added sugars L 1.4 g 3%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 57%Fat: 33%112kcal / 100 g
  • Protein 10%
  • Carbohydrates 57%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars1.8 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat4.2 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.35 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium231 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sushi With Gusto
Barcode
0837495000556
Quantity
8 oz
Label serving
1 portion (286 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0837495000556. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dragon California Roll?

100 g of Dragon California Roll has 112 kcal. Serving, 1 portion, 286 g (286 g): about 320 kcal.

How much protein is in Dragon California Roll?

Dragon California Roll contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 portion, 286 g (286 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Dragon California Roll?

Dragon California Roll has 16.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dragon California Roll?

Dragon California Roll contains 4.2 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

How much sodium is in Dragon California Roll?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.