Dough For Turnover Pastries
Packaged product Sweets and Desserts Goya
Dough For Turnover Pastries contains 321 kcal per 100 g. A serving, 1 disk, 28 g (28 g) provides about 90 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 121 mg | 3% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat8.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium714 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 321 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 53.6 g | 50 g |
| Fat | 7.1 g | 8.9 g |
| Fiber | 3.6 g | 0 g |
| Sugars | 3.6 g | 0 g |
| Sodium | 750 mg | 714 mg |
Product details
- Brand
- Goya
- Barcode
- 0041331091664
- Quantity
- 83 g
- Label serving
- 1 disk (28 g)
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, MARGARINE [PALM OIL, HYDROGENATED SOYBEAN OIL, WATER, CORN SYRUP, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (ACIDULANT) AND BHT (ANTIOXIDANT)], WATER, SALT AND PRESERVATIVES (CALCIUM PROPIONATE AND POTASSIUM SORBATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Nuggets, sweet and tender beef jerky The Jerky Hut | 321 | 39.3 g | 32.1 g | 3.6 g |
| Sweetened Dried Cranberries Good And Gather | 321 | 0 g | 82.1 g | 0 g |
| Meatball Parm Mini Pies Centerville Pie Co. | 321 | 12.5 g | 24.3 g | 19.6 g |
| sweet teriyaki beef jerky Bridgford | 321 | 35.7 g | 21.4 g | 3.6 g |
| Tesco Jam Doughnut 5 Pack Tesco | 321 | 5.6 g | 49.2 g | 10.9 g |
| Honey Barbecue Beef Jerky Bridgford | 321 | 39.3 g | 25 g | 3.6 g |
| Honey Barbecue Beef Jerky Bridgford | 321 | 39.3 g | 25 g | 3.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673569. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041331091664. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.