Double Red Cheddar Sanwhich
Packaged product Meals and Dishes Crust & Co
Double Red Cheddar Sanwhich contains 239 kcal per 100 g. A serving, 191 g (191 g) provides about 456 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
- Fat11 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium382 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crust & Co
- Barcode
- 5391547410915
- Label serving
- 191 g
- Category
- Sandwich made with melted grain bread
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Malted Grain Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Malted WHEAT Flakes, Yeast, Salt, WHEAT Gluten, Malted BARLEY Flour, Emulsifier (Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate), SOYA Flour, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Rapeseed Oil, WHEAT Starch], Red Cheddar Cheese (20%) (MILK) (with Colour (Annatto Norbixin)), Tomato, Mayonnaise [Rapeseed Oil, Water, Pasteurised EGG, Spirit Vinegar, Pasteurised EGG Yolk, Sugar, Salt, Stabilisers (Guar Gum, Xanthan Gum), Dextrose, Concentrated Lemon Juice, Flavouring (contains MUSTARD), Colour (Paprika Extract)], Lettuce, Red Onion Marmalade [White Onion, Sugar, White Wine Vinegar, Red Onion, Caraway Seeds, Ground Cloves].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourYeastSaltRapeseed (canola) oilEggVinegarSugar
Frequently asked questions
How many calories are in Double Red Cheddar Sanwhich?
100 g of Double Red Cheddar Sanwhich has 239 kcal. Serving, 191 g (191 g): about 456 kcal.
Is Double Red Cheddar Sanwhich high in protein?
Double Red Cheddar Sanwhich contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 19.1 g in serving, 191 g (191 g). About 17% of its calories come from protein.
How many carbs are in Double Red Cheddar Sanwhich?
Double Red Cheddar Sanwhich has 24 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Red Cheddar Sanwhich?
Double Red Cheddar Sanwhich contains 11 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Double Red Cheddar Sanwhich?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391547410915. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.