Double dipped mini ice cream bars

Packaged product Soups and Sauces Member's Mark

Double dipped mini ice cream bars contains 365 kcal per 100 g.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Double dipped mini ice cream bars by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
3.1 gprotein
39 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 22 g 28%
Saturated fat L 15.1 g 76%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 50 mg 2%
Total carbohydrates L 39 g 14%
Dietary fiber L 1.3 g 5%
Total sugars L 33.3 g
Added sugars L 28.9 g 58%
Protein L 3.1 g 6%
Calcium L 82 mg6%
Iron L 1.8 mg10%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 43%Fat: 54%365kcal / 100 g
  • Protein 3%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium6%Potassium5%

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 2.1 g)
  • Fiber1.3 gabove the median for soups and sauces (median 1 g)
  • Sugars33.3 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat22 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat15.1 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium50 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.3 g
Polyunsaturated fat L0.94 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcaln/a
Protein 3.1 g3.1 g
Carbohydrates 39 g39 g
Fat 22 g22 g
Fiber 1.3 g1.3 g
Sugars 33.3 g33.3 g
Sodium 50.3 mg50 mg

Product details

Brand
Member's Mark
Barcode
0193968074692
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vanilla ice cream: skim milk, butter, sugar, glucose syrup, milk solids blends (lactose, milk protein, sugar), stabilizer blend (mono - and diglycerides, locust bean gum, guar gum, carrageenan), dried skim milk, natural flavors, vanilla bean powder, beta-carotene (color). confectionary coating: vegetable fat (coconut, palm and/or sunflower), sugar, cocoa powder processed with alkali, soy lecithin, natural vanilla flavor. caramel sauce: water, fructose, sweetened condensed milk (milk, sugar, lactose), sugar, dextrose, modified corn starch, caramelized sugar, salt, natural flavor, xanthan gum, lactic acid. milk chocolate coating: sugar, cocoa butter, unsweetened chocolate, nonfat dry milk, milkfat, soy lecithin, pgpr, natural vanilla flavor contains milk and soy. may contain traces of egg, almond, coconut, hazelnut, pecans, pistachios, macadamia nuts and walnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarGlucose syrupMilkPalm oilSaltCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Satay Sauce Thai Premium - Hand Crafted 365 6.6 g 30 g 24 g
Caramelised Onion & Balsamic Flavoured Gravy iMana 365 4.2 g 83 g 1.6 g
Garlic & Herb Sauce Trophi 365 0.6 g 7.3 g 37 g
Lucky Dip Mango Lucky Dip 365 4.1 g 84.8 g 0 g
Chinese Bbq Style Sauce, Beef, Short Ribs Ruprecht 365 14.1 g 1.2 g 32.9 g
Gravyard brownie mix Great Value 365 3.5 g 85.9 g 0.59 g
Roast Chickeb Gravy Culleys 365 0 g 72.9 g 0 g
Real chinese soup Chicken&Corn Knorr 365 5.9 g 64.7 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double dipped mini ice cream bars?

100 g of Double dipped mini ice cream bars has 365 kcal.

How much protein is in Double dipped mini ice cream bars?

Double dipped mini ice cream bars contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Double dipped mini ice cream bars?

Double dipped mini ice cream bars has 39 g of total carbohydrates per 100 g, including 1.3 g of fiber and 33.3 g of sugars.

How much fat is in Double dipped mini ice cream bars?

Double dipped mini ice cream bars contains 22 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).

What vitamins and minerals does Double dipped mini ice cream bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double dipped mini ice cream bars?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 1, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2376655. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0193968074692. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.