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Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate

Packaged product Sweets and Desserts Jj's bakery

Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate contains 381 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 431 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
2.7 gprotein
54 gcarbohydrates
16.8 gfat
431kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 16.8 g 22%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 451 mg 20%
Total carbohydrates L 54 g 20%
Dietary fiber L 0.9 g 3%
Total sugars L 27.4 g
Added sugars L 27.4 g 55%
Protein L 2.7 g 5%
Calcium L 6 mg0.5%
Iron L 1.8 mg10%
Potassium L 41 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%381kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium0.9%Calcium0.5%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars27.4 gbelow the median for sweets and desserts (median 31 g)
  • Fat16.8 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium451 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 2.7 g2.7 g
Carbohydrates 54 g54 g
Fat 16.8 g16.8 g
Fiber 0.9 g0.9 g
Sugars 27.4 g27.4 g
Sodium 451 mg451 mg

Product details

Brand
Jj's bakery
Barcode
0011284003564
Quantity
4 oz/113 g
Label serving
4 ONZ (113 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Semi Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin And Vanilla), Food Starch-Modified (Corn), Corn Starch, Contains Less Than 2% Of Each Of The Following: Salt, Natural Flavors, Sodium Alginate, Corn Syrup Solids, Citric Acid (Preservative), Maltodextrin, Wheat Starch, Sodium Propionate (Preservative), Cocoa Powder Processed With Alkali, Malted Barley, Wheat Flour, Dextrose, Sodium Benzoate (Preservative), Xanthan Gum, Titanium Dioxide (As Color), Calcium Carbonate, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Agar, Mono & Diglycerides, Sorbitan Monostearate, Yellow 5, Yellow 6, Soy Lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarWheat flour

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Moelleux saveur citron PRODUITS JOCK 190 QUAI DE BRAZZAVILLE 31100 BORDEAUX 381 3.5 g 89 g 0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2155550. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0011284003564. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate?

100 g of Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate has 381 kcal. Serving, 4 onz, 113 g (113 g): about 431 kcal.

How much protein is in Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate?

Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4 onz, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate?

Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate has 54 g of total carbohydrates per 100 g, including 0.9 g of fiber and 27.4 g of sugars.

How much fat is in Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate?

Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate contains 16.8 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.