Double Cheddar Sauce
Packaged product Soups and Sauces RAGÚ
Double Cheddar Sauce contains 156 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 95 kcal.
Roughly 84% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 219 kcal per 100 g across 78 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 688 mg | 30% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 92 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 56 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for soups and sauces (median 3.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fat14.1 gbelow the median for soups and sauces (median 16 g)
- Saturated fat4.7 gbelow the median for soups and sauces (median 4.8 g)
- Sodium688 mgabove the median for soups and sauces (median 560 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 148 kcal | 156 kcal |
| Protein | 3.3 g | 3.1 g |
| Carbohydrates | 1.6 g | 3.1 g |
| Fat | 13.1 g | 14.1 g |
| Fiber | n/a | 0 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 607 mg | 688 mg |
Product details
- Brand
- RAGÚ
- Barcode
- 0036200002186
- Quantity
- 64 g
- Label serving
- 0.25 cup (61 g)
- Category
- Cheese sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, YELLOW CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WATER, WHEY (MILK), NATURAL FLAVOR, NONFAT MILK, SALT, ANNATTO (COLOR), DISODIUM PHOSPHATE], SOYBEAN OIL, WHITE CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY, GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], GRATED ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVORS (SOY), YEAST EXTRACT, PAPRIKA AND ANNATTO EXTRACTIVES (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac & Cheese Alfredo CARBONE | 161 | 0 g | 3.2 g | 16.1 g |
| ABEL VEGETARIAN JIMMYs. Supreme CHEESE SAUCE READY jimmys | 151 | 7.2 g | 4.8 g | 12 g |
| Hot Cheese Chio | 150 | 2.7 g | 15 g | 8.8 g |
| Nacho Cheese Sauce Ricos | 144 | 1.5 g | 9.2 g | 7.9 g |
| Salsa de quesos Auchan | 142 | 6 g | 11 g | 8 g |
| Sauce parmesan AOP basilic Comptoir du Pastier | 141 | 0 g | 3.2 g | 13 g |
| Sauce Fromagère La vache qui rit | 141 | 6.5 g | 4 g | 11 g |
| Vintage Cheddar Cheese Sauce Marks & Spencer | 174 | 6.1 g | 6.1 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Cheddar Sauce?
100 g of Double Cheddar Sauce has 156 kcal. Serving, 0.25 cup, 61 g (61 g): about 95 kcal.
How much protein is in Double Cheddar Sauce?
Double Cheddar Sauce contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1.9 g in serving, 0.25 cup, 61 g (61 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 3.5 g).
How many carbs are in Double Cheddar Sauce?
Double Cheddar Sauce has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.
How much fat is in Double Cheddar Sauce?
Double Cheddar Sauce contains 14.1 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Double Cheddar Sauce?
100 g contains 688 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2595682. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036200002186. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Source description: "DOUBLE CHEDDAR SAUCE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.