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Double Cheddar Sauce

Packaged product Soups and Sauces RAGÚ

Double Cheddar Sauce contains 156 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 95 kcal.

Roughly 84% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 222 kcal per 100 g across 88 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Double Cheddar Sauce by RAGÚ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
3.1 gprotein
3.1 gcarbohydrates
14.1 gfat
95kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 14.1 g 18%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 688 mg 30%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%
Vitamin D L 0 µg0%
Calcium L 92 mg7%
Iron L 0 mg0%
Potassium L 56 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 8%Fat: 84%156kcal / 100 g
  • Protein 8%
  • Carbohydrates 8%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.1 gbelow the median for soups and sauces (median 3.5 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 2.3 g)
  • Fat14.1 gbelow the median for soups and sauces (median 16 g)
  • Saturated fat4.7 gbelow the median for soups and sauces (median 4.8 g)
  • Sodium688 mgabove the median for soups and sauces (median 600 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 148 kcal156 kcal
Protein 3.3 g3.1 g
Carbohydrates 1.6 g3.1 g
Fat 13.1 g14.1 g
Fiber n/a0 g
Sugars 1.6 g1.6 g
Sodium 607 mg688 mg

Product details

Brand
RAGÚ
Barcode
0036200002186
Quantity
64 g
Label serving
0.25 cup (61 g)
Category
Cheese sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, YELLOW CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WATER, WHEY (MILK), NATURAL FLAVOR, NONFAT MILK, SALT, ANNATTO (COLOR), DISODIUM PHOSPHATE], SOYBEAN OIL, WHITE CHEDDAR CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER (CREAM, SALT), SALT], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY, GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], GRATED ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVORS (SOY), YEAST EXTRACT, PAPRIKA AND ANNATTO EXTRACTIVES (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastButterMilkSaltCream

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ABEL VEGETARIAN JIMMYs. Supreme CHEESE SAUCE READY jimmys 151 7.2 g 4.8 g 12 g
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Nacho Cheese Sauce Ricos 144 1.5 g 9.2 g 7.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595682. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0036200002186. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.

Last updated: . Source description: "DOUBLE CHEDDAR SAUCE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Double Cheddar Sauce?

100 g of Double Cheddar Sauce has 156 kcal. Serving, 0.25 cup, 61 g (61 g): about 95 kcal.

How much protein is in Double Cheddar Sauce?

Double Cheddar Sauce contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1.9 g in serving, 0.25 cup, 61 g (61 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 3.5 g).

How many carbs are in Double Cheddar Sauce?

Double Cheddar Sauce has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.

How much fat is in Double Cheddar Sauce?

Double Cheddar Sauce contains 14.1 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Double Cheddar Sauce?

100 g contains 688 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.