How many calories are in Dosenravioli?

100 g of Dosenravioli has 68 kcal. Serving, 400 g (400 g): about 272 kcal.

How much protein is in Dosenravioli?

Dosenravioli contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 8.8 g in serving, 400 g (400 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.1 g).

How many carbs are in Dosenravioli?

Dosenravioli has 12 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dosenravioli?

Dosenravioli contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Dosenravioli?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dosenravioli

Packaged product Soups and Sauces Alnatura

Dosenravioli contains 68 kcal per 100 g. A serving, 400 g (400 g) provides about 272 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 87 kcal per 100 g across 31 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

68kcal per 100 g

2.2 gprotein

12 gcarbohydrates

0.8 gfat

272kcal in serving, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	68 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	433 mg	19%
Total carbohydrates L	12 g	4%
Dietary fiber L	1.8 g	6%
Total sugars L	3.6 g
Added sugars L	0 g	0%
Protein L	2.2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	5 mg	6%
Vitamin D L	0 µg	0%
Vitamin E L	0.95 mg	6%
Thiamin (B1) L	0.037 mg	3%
Riboflavin (B2) L	0.059 mg	5%
Niacin (B3) L	0.64 mg	4%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.078 mg	5%
Folate (B9) L	15.2 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	18.9 mg	1%
Iron L	0.48 mg	3%
Magnesium L	19.5 mg	5%
Phosphorus L	29 mg	2%
Potassium L	359 mg	8%
Zinc L	0.19 mg	2%
Copper L	0.072 mg	8%
Manganese L	0.1 mg	4%
Selenium L	4.5 µg	8%
Iodine L	10.5 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 75%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gin the lowest quarter of soups and sauces (median 3.1 g)
Fiber1.8 gin the top quarter of soups and sauces (median 1.3 g)
Sugars3.6 gin the top quarter of soups and sauces (median 2.2 g)
Fat0.8 gin the lowest quarter of soups and sauces (median 2.6 g)
Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.7 g)
Sodium433 mgin the top quarter of soups and sauces (median 320 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.5 g

Carotenoids (1)

Beta-carotene L	611 µg

Other components (2)

Water L	85.3 g
Alcohol L	0 g

Product details

Brand: Alnatura
Barcode: 4104420020481
Quantity: 400 g
Label serving: 400 g
Category: Stuffed pastas in sauce
Packaging: Can,fr:produkt
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato sauce 55%: tomato concentrate with a high concentration of simple 32%, water, vegetables 27% (tomatoes 40%, carrot 17%, corn 13%, peas 13%, bell pepper, celery), agave syrup, mashed carrots 4% (carrots 99,7%, concentrated lemon juice), sea salt, corn starch, bell pepper, onions, basil, garlic, roots of lovage, pepper, dough 28%, durum wheat semolina, water, turmeric, stuffing 17%, water, vegetables 21% (carrots 34%, parsnips, onions, bell pepper, tomatoes 14%, spinach), potato flakes bread crumbs 14%, spinach), potato flakes, breadcrumbs (wheat flour, yeast), sunflower oil, vegetable broth (sea salt, onions, carrots, ? ?, persil, turmeric, garlic, nutmeg, sheet liveche pepper), pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt Potato Onion Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4104420020481. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.