How much protein is in Ravioli?

Ravioli contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 3.1 g).

How many carbs are in Ravioli?

Ravioli has 13 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Ravioli?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ravioli

Packaged product Soups and Sauces Victoria

Ravioli contains 71 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 87 kcal per 100 g across 31 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

71kcal per 100 g

2.5 gprotein

13 gcarbohydrates

0.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	71 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.2 g	1%
Sodium L	348 mg	15%
Total carbohydrates L	13 g	5%
Dietary fiber	not reported
Total sugars L	2.3 g
Protein L	2.5 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 75%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.5 gbelow the median for soups and sauces (median 3.1 g)
Sugars2.3 gabove the median for soups and sauces (median 2.2 g)
Fat0.8 gin the lowest quarter of soups and sauces (median 2.6 g)
Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.7 g)
Sodium348 mgabove the median for soups and sauces (median 320 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Victoria
Barcode: 8000483151611
Category: Stuffed pastas in sauce
Nutri-Score: C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Ravioli vegetariens Carrefour BIO	72	2 g	12 g	1 g
Dosenravioli Alnatura	68	2.2 g	12 g	0.8 g
Ravioli Le prix gagnant	76	3.2 g	11.6 g	1.5 g
Le Tortellini au Jambon (Sauce Tomate & Champignons) Panzani	77	3.3 g	9 g	3.1 g
Cappelletti épinards ricotta Danival	78	2.4 g	12 g	1.9 g
Ravioli Piccanti Mondo Italiano	79	3 g	13 g	1 g
Ravioli aux légumes bio La Fourche	80	2.1 g	13 g	2.3 g
Raviolis légumes La Vie Claire	81	2 g	13 g	2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8000483151611. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.