Dolores, chili brick
Packaged product Other Foods Dolores
Dolores, chili brick contains 232 kcal per 100 g. A serving, 0.25 cup, 56 g (56 g) provides about 130 kcal.
Roughly 67% of its calories come from fat, with 18% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 30% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 1.8 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 268 µg | 30% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 15%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of other foods (median 5.7 g)
- Fiber1.8 gabove the median for other foods (median 1.6 g)
- Sugars0 gin the lowest quarter of other foods (median 2.2 g)
- Fat17.9 gin the top quarter of other foods (median 5.5 g)
- Saturated fat6.3 gin the top quarter of other foods (median 1.3 g)
- Sodium500 mgin the top quarter of other foods (median 296 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 893 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 8.9 g | 8.9 g |
| Fat | 17.9 g | 17.9 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- Dolores
- Barcode
- 0071651005072
- Label serving
- 0.25 cup (56 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, beef hearts, oats, enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), spices, flavorings, salt, paprika, vinegar, monosodium glutamate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSaltVinegarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fritto misto di mare surgelato La via del Mare | 232 | 9.3 g | 19 g | 13 g |
| Mozzarelline Garbo | 232 | 12 g | 27 g | 9.3 g |
| Chimichanga Jose Ole | 232 | 8.5 g | 29.6 g | 8.5 g |
| Rillettes de Saumon CRAN D'ESCALLES | 232 | 15 g | 0.5 g | 19 g |
| Chorizos à griller JEAN ROZÉ | 232 | 16 g | 2.9 g | 17 g |
| Prefou provencal 280g FE P&C | 232 | 5.5 g | 32 g | 8.5 g |
| Fritto misto di pesce Speca Mare | 233 | 9.3 g | 19 g | 13 g |
| Fiori di zucca alici e mozarella Garbo | 233 | 7.1 g | 23 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009314. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071651005072. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.