Dippables, Cheese Dip & Crackers

Packaged product Sweets and Desserts Sargento Foods Inc

Dippables, Cheese Dip & Crackers contains 370 kcal per 100 g. A serving, 1 unit, 27 g (27 g) provides about 100 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

100 g provides 12% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g
7.4 gprotein
40.7 gcarbohydrates
22.2 gfat
100kcal in serving, 1 unit, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 22.2 g 28%
Saturated fat L 5.6 g 28%
Trans fat L 3.7 g
Cholesterol L 19 mg 6%
Sodium L 1,260 mg 55%
Total carbohydrates L 40.7 g 15%
Dietary fiber L 1.9 g 7%
Total sugars L 7.4 g
Protein L 7.4 g 15%
Vitamin A L 111 µg12%
Vitamin C L 0 mg0%
Calcium L 148 mg11%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 51%370kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Calcium11%Iron7%Vitamin C0%

Nutritional insights

  • Protein7.4 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 3.3 g)
  • Sugars7.4 gbelow the median for sweets and desserts (median 11.5 g)
  • Fat22.2 gabove the median for sweets and desserts (median 16.1 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 3.6 g)
  • Sodium1,260 mgin the top quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.3 g
Polyunsaturated fat L3.7 g
Other components (1)
Vitamin A, IU L370 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 7.4 g7.4 g
Carbohydrates 40.7 g40.7 g
Fat 22.2 g22.2 g
Fiber 1.9 g1.9 g
Sugars 7.4 g7.4 g
Sodium 1,259 mg1,260 mg

Product details

Brand
Sargento Foods Inc
Barcode
0046100039212
Label serving
1 UNIT (27 g)
Category
Biscuits and cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, partially hydrogenated soybean and cottonseed oil with tbhq, cheddar and other natural cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], whey, sugar, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, ammonium bicarbonate), high fructose corn syrup, sodium alginate, natural flavor, sodium citrate, mono and diglycerides, ascorbic acid, sodium sulfite, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2041116. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0046100039212. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dippables, Cheese Dip & Crackers?

100 g of Dippables, Cheese Dip & Crackers has 370 kcal. Serving, 1 unit, 27 g (27 g): about 100 kcal.

How much protein is in Dippables, Cheese Dip & Crackers?

Dippables, Cheese Dip & Crackers contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 unit, 27 g (27 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Dippables, Cheese Dip & Crackers?

Dippables, Cheese Dip & Crackers has 40.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 7.4 g of sugars.

How much fat is in Dippables, Cheese Dip & Crackers?

Dippables, Cheese Dip & Crackers contains 22.2 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Dippables, Cheese Dip & Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dippables, Cheese Dip & Crackers?

100 g contains 1,260 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.