Dip Mixes
Packaged product Spices, Herbs and Condiments Dipstirs
Dip Mixes contains 250 kcal per 100 g. A serving, 0.5 tsp, 2 g (2 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,500 mg | 283% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.6 g)
- Sodium6,500 mgbelow the median for spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 6,500 mg | 6,500 mg |
Product details
Ingredients
Dehydrated tomato, onion and garlic, salt, cheddar cheese powder (cheddar cheese (milk, cheese culture, enzymes) whey, part hydrogenated soybean oil, whey protein, lactose, maltodextrin, salt, sodium phosphate, citric acid, natural flavors, lactic acid), nonfat dry milk, parsley, spices, hydrolyzed corn and soy protein, disodium inosinate, disodium guanylate) and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoning mix Weis | 250 | 0 g | 50 g | 0 g |
| Tamarin Concentre 200ML TRS | 250 | 3 g | 59 g | 0 g |
| Organic Tandoori Masala Seasoning Frontier | 250 | 0 g | 50 g | 0 g |
| Cube bouillon Knorr | 250 | 0 g | 16.7 g | 25 g |
| Gluten-free meat loaf seasoning mix, meat loaf Mccormick | 250 | 0 g | 50 g | 0 g |
| Taco seasoning mix, taco Target Brands Inc. | 250 | 0 g | 66.7 g | 0 g |
| Organic Roasted Beef Base Better Than Bouillon | 250 | 16.7 g | 33.3 g | 16.7 g |
| Murgh Cholay Mix National | 250 | 15 g | 40 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip Mixes?
100 g of Dip Mixes has 250 kcal. Serving, 0.5 tsp, 2 g (2 g): about 5 kcal.
How much protein is in Dip Mixes?
Dip Mixes contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 tsp, 2 g (2 g). About 0% of its calories come from protein.
How many carbs are in Dip Mixes?
Dip Mixes has 50 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Dip Mixes?
Dip Mixes contains 0 g of fat per 100 g.
How much sodium is in Dip Mixes?
100 g contains 6,500 mg of sodium, 283% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899452. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0725677218625. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.