Diner's Choice, Mashed Sweet Potatoes
Packaged product Meals and Dishes Northern Star Co.
Diner's Choice, Mashed Sweet Potatoes contains 89 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 110 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 89% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 11.3 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 798 µg | 89% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
- Sugars11.3 gin the top quarter of meals and dishes (median 2 g)
- Fat0.81 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium129 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89 kcal | 89 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 17.7 g | 17.7 g |
| Fat | 0.81 g | 0.81 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 11.3 g | 11.3 g |
| Sodium | 129 mg | 129 mg |
Product details
- Brand
- Northern Star Co.
- Barcode
- 0020169222204
- Label serving
- 0.5 cup (124 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweet potatoes, skim milk, brown sugar, butter (cream, salt). contains less than ½% of salt, spice, xanthan gum, disodium pyrophosphate (to maintain color), potassium sorbate and sodium bisulfite (to maintain freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lipari Oldtyme, Oven Roasted Chicken Breast Jennie-O Turkey Store Inc. | 89 | 19.6 g | 1.8 g | 1.8 g |
| High Protein Chilli Non Carne Beans Lidl | 89 | 5.6 g | 12.6 g | 0.9 g |
| Chili Sin Carne Grønne Folk | 89 | 3.3 g | 8.7 g | 3.8 g |
| Hühnet Geschnetzeltes Billa | 89 | 5.3 g | 11 g | 2.4 g |
| Königsberger Klopse Erasco | 89 | 3.8 g | 6.6 g | 4.5 g |
| Schlemmergulasch in Sauce mit Nudeln und Gemüse Rewe | 89 | 5.7 g | 11 g | 1.9 g |
| Wildlachs italian Style Costa | 89 | 6 g | 7.6 g | 2.6 g |
| Ungarisch Gulasch Coop | 89 | 11 g | 4.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614560. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0020169222204. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.