Dill Pickle Cornichons A L'aneth

Packaged product Snacks Nosh & Co.

Dill Pickle Cornichons A L'aneth contains 520 kcal per 100 g.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill Pickle Cornichons A L'aneth by Nosh & Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
6 gprotein
54 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41%
Saturated fat L 3 g 15%
Sodium L 600 mg 26%
Total carbohydrates L 54 g 20%
Dietary fiber L 4 g 14%
Total sugars L 4 g
Added sugars L 9.4 g 19%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 55%520kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for snacks (median 6.5 g)
  • Fiber4 gabove the median for snacks (median 3.8 g)
  • Sugars4 gin the top quarter of snacks (median 1.9 g)
  • Fat32 gabove the median for snacks (median 31.7 g)
  • Saturated fat3 gbelow the median for snacks (median 3.5 g)
  • Sodium600 mgabove the median for snacks (median 520 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nosh & Co.
Barcode
0771058803386
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable oil (canola and/or corn and/or sunflower), Seasoning (sugars (corn maltodextrin], modified milk ingredients, sodium acetate, acetic acid, salt, dehydrated garlic, citric acid, yeast extract, natural flavour, spices and herbs [including dill], high oleic sunflower oil, silicon dioxide, calcium silicate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarSunflower oilSaltGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickle Cornichons A L'aneth?

100 g of Dill Pickle Cornichons A L'aneth has 520 kcal.

How much protein is in Dill Pickle Cornichons A L'aneth?

Dill Pickle Cornichons A L'aneth contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.5 g).

How many carbs are in Dill Pickle Cornichons A L'aneth?

Dill Pickle Cornichons A L'aneth has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle Cornichons A L'aneth?

Dill Pickle Cornichons A L'aneth contains 32 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Dill Pickle Cornichons A L'aneth?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0771058803386. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.