Dill Dip
Packaged product Soups and Sauces CHUCK AND DAVE'S
Dill Dip contains 367 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 110 kcal.
Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 122 kcal per 100 g across 1,407 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat36.7 gin the top quarter of soups and sauces (median 5.4 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0 g)
- Sodium500 mgabove the median for soups and sauces (median 484 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 40 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 367 kcal |
| Protein | 3.6 g | 3.3 g |
| Carbohydrates | 3.6 g | 6.7 g |
| Fat | 50 g | 36.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 3.3 g |
| Sodium | 929 mg | 500 mg |
Product details
- Brand
- CHUCK AND DAVE'S
- Barcode
- 0826676100581
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
MAYONNAISE: (SOYBEAN OIL, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% DISTILLED VINEGAR, SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR) CULTURED SOUR CREAM:(SKIM MILK, CREAM, WHEY, FOOD STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM AND ENZYMES) SPICE MIX CONSISTING OF (MALTODEXTRIN, SALT, DEHYDRATED ONION, SPICE, DILL WEED, SUGAR, YEAST EXTRACT, EXTRACTIVES OF GARLIC AND DILL AND NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING) HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC POWDER) POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO PROTECT FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach Dip FIRST STREET | 367 | 3.3 g | 3.3 g | 36.7 g |
| Homestyle Ranch Dip OC SALSA RICA | 367 | 3.3 g | 6.7 g | 36.7 g |
| Delicioso, Ranch Dip DELICIOSO | 367 | 0 g | 10 g | 36.7 g |
| Caramelized Onion & Herb Hummus FOOD SHOULD TASTE GOOD | 367 | 10 g | 33.3 g | 20 g |
| Ranch Dip SPRINGFIELD | 367 | 3.3 g | 6.7 g | 36.7 g |
| Maple Bourbon Caramel Sauce, Maple Bourbon Caramel CHRISTOPHER ELBOW CHOCOLATES | 367 | 0 g | 56.7 g | 23.3 g |
| Cajeta Soft Camrale Spread, Cajeta MI DULCE MEXICO | 367 | 3.3 g | 80 g | 3.3 g |
| Key West Style Smoked Fish Dip, Key West Style INLAND MARKET PREMIUM FOODS | 367 | 13.3 g | 3.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Dip?
100 g of Dill Dip has 367 kcal. 2 Tbsp (30 g): about 110 kcal. Serving, 28 g (28 g): about 103 kcal.
How much protein is in Dill Dip?
Dill Dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.6 g).
How many carbs are in Dill Dip?
Dill Dip has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.
How much fat is in Dill Dip?
Dill Dip contains 36.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Dill Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Dip?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0826676100581. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2486364. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "DILL DIP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.