Digestives Dark Chocolate

Packaged product Sweets and Desserts McVitie's

Digestives Dark Chocolate contains 495 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Digestives Dark Chocolate by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
6 gprotein
61.1 gcarbohydrates
24.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 24.6 g 31%
Saturated fat L 13.2 g 66%
Sodium L 299 mg 13%
Total carbohydrates L 61.1 g 22%
Dietary fiber not reported
Total sugars L 26.3 g
Added sugars L 9.7 g 19%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%495kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sugars26.3 gbelow the median for sweets and desserts (median 30 g)
  • Fat24.6 gabove the median for sweets and desserts (median 24 g)
  • Saturated fat13.2 gabove the median for sweets and desserts (median 12.4 g)
  • Sodium299 mgin the top quarter of sweets and desserts (median 174 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McVitie's
Barcode
5000396022308
Quantity
300 g
Category
Dark chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Dark Chocolate (30%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil, Cocoa Butter, ORMAT ON scuit) y|Average Quantity Emulsifiers (322, 476), Natural Vanilla per 100 g 2074 kJ 6.0 g 24.3g 12.9 g 61.1 g Flavouring), Palm Oil, Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Acidity regulator (296), Raising Agents (500ii, 503ii), Salt. Contains min. 35% cocoa solid. Contains Milk, Soy, Cereals Containing Gluten and their products. 26.6 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarCocoa butterPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Digestives Dark Chocolate?

100 g of Digestives Dark Chocolate has 495 kcal.

How much protein is in Digestives Dark Chocolate?

Digestives Dark Chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.7 g).

How many carbs are in Digestives Dark Chocolate?

Digestives Dark Chocolate has 61.1 g of total carbohydrates per 100 g, including 26.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Digestives Dark Chocolate?

Digestives Dark Chocolate contains 24.6 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Digestives Dark Chocolate?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396022308. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.