Digestive Biscuits

Packaged product Sweets and Desserts Hatherwood

Digestive Biscuits contains 481 kcal per 100 g. A serving, 15 gram (15 g) provides about 72 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 70% of the Daily Value for manganese, 25% of the Daily Value for Vitamin E and 23% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Digestive Biscuits by Hatherwood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
6.6 gprotein
65 gcarbohydrates
20.9 gfat
72kcal in serving, 15 gram (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 20.9 g 27%
Saturated fat L 10.2 g 51%
Cholesterol L 0.9 mg 0.3%
Sodium L 6.8 mg 0.3%
Total carbohydrates L 65 g 24%
Dietary fiber L 3.2 g 11%
Total sugars L 15.1 g
Added sugars L 14.1 g 28%
Protein L 6.6 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.094 µg0.5%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.036 mg0.2%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 18.7 µg5%
Vitamin B12 L 0 µg0%
Calcium L 20.1 mg2%
Iron L 1.6 mg9%
Magnesium L 53.3 mg13%
Phosphorus L 160 mg13%
Potassium L 205 mg4%
Zinc L 1.4 mg13%
Copper L 0.2 mg23%
Manganese L 1.6 mg70%
Selenium L 9.5 µg17%
Iodine L 8.4 µg6%
Chloride L 41.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 40%481kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese70%Vitamin E25%Copper23%Selenium17%Thiamin (B1)16%Phosphorus13%Magnesium13%Zinc13%Iron9%Pantothenic acid (B5)7%

Nutritional insights

  • Protein6.6 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber3.2 gabove the median for sweets and desserts (median 3 g)
  • Sugars15.1 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat20.9 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat10.2 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium6.8 mgin the lowest quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.5 g
Polyunsaturated fat L0.5 g
Sugars and starch (1)
Starch L43.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.044 g
Linoleic acid (omega-6, 18:2) L0.6 g
Carotenoids (1)
Beta-carotene L3.6 µg
Other components (2)
Water L9 g
Alcohol L0 g

Product details

Brand
Hatherwood
Barcode
20018931
Quantity
400 gram
Label serving
15 gram
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

56.3% Wheat Flour, Palm Oil, 16.4% Wholemeal Wheat Flour, Sugar, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Citric Acid; Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Digestive Biscuits?

100 g of Digestive Biscuits has 481 kcal. Serving, 15 gram (15 g): about 72 kcal.

How much protein is in Digestive Biscuits?

Digestive Biscuits contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 0.99 g in serving, 15 gram (15 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Digestive Biscuits?

Digestive Biscuits has 65 g of total carbohydrates per 100 g, including 3.2 g of fiber and 15.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Digestive Biscuits?

Digestive Biscuits contains 20.9 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

What vitamins and minerals does Digestive Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (70% DV), Vitamin E (25% DV), copper (23% DV), selenium (17% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Digestive Biscuits?

100 g contains 6.8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20018931. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.