Diced tomatoes no salt added
Packaged product Vegetables Del Monte
Diced tomatoes no salt added contains 40 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 50 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 5.6 g | |
| Protein L | 0.79 g | 2% |
| Vitamin A L | 95.1 µg | 11% |
| Vitamin C L | 7.1 mg | 8% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.79 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars5.6 gin the top quarter of vegetables (median 3.2 g)
- Sodium16 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 317 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 40 kcal |
| Protein | 0.79 g | 0.79 g |
| Carbohydrates | 8.7 g | 8.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 16 mg | 16 mg |
Product details
Ingredients
Tomatoes, tomato juice, sugar, garlic powder, oregano extract, citric acid, onion powder, basil, calcium chloride, natural flavor, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce/Salsa de Tomatoes H-E-B | 40 | 1.6 g | 9.5 g | 0 g |
| 365 everyday value, organic tomato sauce 365 Everyday Value | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato No Salt Added Sauce, Tomato HARRIS TEETER | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato sauce Raley's | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato Puree SCHNUCKS | 40 | 1.6 g | 7.9 g | 0 g |
| Tomato Puree RALEY'S | 40 | 1.6 g | 7.9 g | 0 g |
| Organic Tomato Puree, Tomato WEIS | 40 | 1.6 g | 9.5 g | 0 g |
| Tomato Sauce, Tomato WEIS | 40 | 1.6 g | 9.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2022747. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0024000574996. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.