Diced Tomatoes Mexican Style
Packaged product Vegetables Stater Bros.
Diced Tomatoes Mexican Style contains 27 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 35 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 0.77 g | 2% |
| Vitamin A L | 14.6 µg | 2% |
| Vitamin C L | 18.5 mg | 21% |
| Folate (B9) L | 6.9 µg | 2% |
| Calcium L | 18 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 92 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars3.1 gbelow the median for vegetables (median 3.2 g)
- Sodium300 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Folic acid L | 0 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 27 kcal | 26.9 kcal |
| Protein | 0.77 g | 0.77 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 300 mg | 308 mg |
Product details
- Brand
- Stater Bros.
- Barcode
- 0074175681968
- Label serving
- 1/2 cup (130 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced tomatoes, tomato juice, sugar, sea salt, dehydrated onion, dehydrated celery, dehydrated jalapeno chili peppers, dehydrated sweet bell pepper, spices, citric acid, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Plum Tomatoes Coop | 27 | 1.1 g | 5 g | 0.1 g |
| Tomates Pelées Entiéres ZRP Sicam | 27 | 1.2 g | 5.8 g | 0.5 g |
| Tomatenblokjes Cucina Nobile | 27 | 1.4 g | 3.7 g | 0.5 g |
| Hudson Valley Harvest, Tomato Basil Sauce Nilda's Desserts Ltd. | 27 | 0.88 g | 4.4 g | 1.3 g |
| San Marzano Style Italian Crushed Tomatoes, San Marzano Style DELALLO | 27 | 0.91 g | 4.6 g | n/a |
| No Salt Added Diced Tomatoes In Tomato Juice, No Salt Added In Tomato Juice ANGELA MIA | 27 | 0.88 g | 4.4 g | 0 g |
| Ground Peeled Tomatoes PASTENE | 27 | 1.5 g | 6.2 g | 0 g |
| Yellow Whole Peeled In Juice Tomatoes CENTO | 27 | 0.9 g | 5.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2241840. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074175681968. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.