Diced Tomatoes Basil, Garlic & Oregano
Packaged product Vegetables Hunt's
Diced Tomatoes Basil, Garlic & Oregano contains 29 kcal per 100 g. A serving, 1/2 cup, 121 g, 121 g (121 g) provides about 35 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 15 µg | 2% |
| Vitamin C L | 7.4 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of vegetables (median 1.7 g)
- Fiber1.7 gbelow the median for vegetables (median 2.3 g)
- Sugars3.3 gabove the median for vegetables (median 2.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium248 mgabove the median for vegetables (median 242 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29 kcal | 29 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 5.8 g | 5.8 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 248 mg | 248 mg |
Product details
- Brand
- Hunt's
- Barcode
- 0027000378908
- Label serving
- 1/2 cup (121 g) (121 g)
- Category
- Vegetables based foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced Tomatoes, Tomato Juice, less than 2% of: Sugar, Salt, Citric Acid, Spices, Calcium Chloride, Basil, Oregano, Dried Parsley, Natural Flavor, Garlic Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Beet kraut London fermentary | 29 | 1.1 g | 4.6 g | 0.1 g |
| Zucchine grigliate a fette MaxiDì | 29 | 1.3 g | 4 g | 0.1 g |
| Légumes pour couscous Leader Price | 29 | 1.3 g | 3.9 g | 0.4 g |
| Sweet Mini Peppers Signature | 29 | 1.2 g | 5.9 g | 0 g |
| Vegetable Medley Marketside | 29 | 2.4 g | 7.1 g | 0 g |
| Peppers Nightingale Farms | 29 | 1 g | 4.8 g | 0.3 g |
| Biologische rode bieten John's Farm | 29 | 1.2 g | 4.6 g | 0 g |
| Mezcla Campesina GREAT VALUE | 29 | 1.2 g | 5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2779174. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2026. Imported November 6, 2026.
- Open Food Facts, record 0027000378908. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.